Rainforest Cafe Honey Mustard Dressing
Bring the vibrant flavors of everyone's favorite tropical retreat to your kitchen with this Rainforest Cafe Honey Mustard Dressing recipe! Perfectly balanced with the creamy richness of mayonnaise, the tangy kick of Dijon and yellow mustard, and the natural sweetness of honey, this made-from-scratch dressing is a versatile delight. Infused with a hint of white vinegar, paprika, and black pepper for depth and complexity, it's ready in just five minutes and perfect for salads, dipping sauces, or even as a sandwich spread. Refrigerate to let the flavors mingle, and savor this restaurant-style dressing made right at home. Your taste buds—and dinner guests—will thank you!
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Ingredients
- 3 tablespoons Mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Yellow mustard
- 2 tablespoons Honey
- 1 teaspoon White vinegar
- 0.25 teaspoon Paprika
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
Directions
Step 1
In a medium-sized mixing bowl, add the mayonnaise, Dijon mustard, yellow mustard, and honey.
Step 2
Whisk the ingredients together until smooth and well combined.
Step 3
Add the white vinegar, paprika, salt, and black pepper to the bowl.
Step 4
Whisk again until all the seasonings are fully incorporated into the dressing.
Step 5
Taste and adjust seasoning if necessary, adding more honey for sweetness or mustard for tanginess.
Step 6
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Step 7
Serve chilled as a salad dressing, dipping sauce, or spread, and enjoy!
Nutrition Facts
| Serving size | (110.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.2 |
| Total Fat 33.7g | 0% |
| Saturated Fat 3.0g | 0% |
| Cholesterol 45mg | 0% |
| Sodium 862.6mg | 0% |
| Total Carbohydrate 45.6g | 0% |
| Dietary Fiber 0.6g | 0% |
| Total Sugars 34.8g | |
| Protein 0.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 13.9mg | 0% |
| Iron 0.7mg | 0% |
| Potassium 75.3mg | 0% |
Source of Calories