Rainforest Cafe Authentic Mogambo Shrimp

Transport your taste buds to the tropics with this Rainforest Cafe Authentic Mogambo Shrimp recipe, a tantalizing fusion of crispy, golden shrimp paired with a zesty dipping sauce. Featuring succulent shrimp marinated in creamy buttermilk, coated in a perfectly seasoned blend of paprika, garlic powder, and cayenne for a bold kick, and then deep-fried to crunchy perfection, this dish captures the essence of indulgence. A vibrant sweet chili-lime sauce with a touch of mayonnaise adds the perfect balance of tang and spice, making each bite irresistibly flavorful. Quick and easy to prepare in under 30 minutes, this restaurant-inspired recipe is ideal as an appetizer or crowd-pleasing main dish. Serve these crispy shrimp with a sprinkle of fresh cilantro for a splash of color and freshness, and watch them vanish from the plate! Perfect for seafood lovers searching for a unique, comforting dish straight out of Rainforest Cafe’s kitchen, this Mogambo Shrimp recipe is sure to elevate your dining experience.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb Large shrimp, peeled and deveined
• 1 cup Buttermilk
• 1 cup All-purpose flour
• 0.5 cup Cornstarch
• 2 tsp Paprika
• 1 tsp Garlic powder
• 0.5 tsp Cayenne pepper
• 1 tsp Salt
• 1 tsp Black pepper
• 4 cups Vegetable oil (for frying)
• 0.5 cup Sweet chili sauce
• 0.25 cup Mayonnaise
• 2 tbsp Lime juice
• 2 tbsp Chopped fresh cilantro (optional, for garnish)

Directions

Step 1

In a medium bowl, place the peeled and deveined shrimp. Pour the buttermilk over the shrimp and let them marinate for 10 minutes.

Step 2

While the shrimp is marinating, prepare the breading. In another bowl, mix together the all-purpose flour, cornstarch, paprika, garlic powder, cayenne pepper, salt, and black pepper.

Step 3

Heat the vegetable oil in a large, deep skillet or Dutch oven over medium heat until it reaches 350°F (175°C).

Step 4

Remove the shrimp from the buttermilk, allowing any excess to drip off. Coat each shrimp generously in the seasoned flour mixture, pressing gently to ensure the coating sticks.

Step 5

Carefully place the coated shrimp into the hot oil, working in batches to avoid overcrowding. Fry for 2-3 minutes per side, or until the shrimp are golden brown and crispy.

Step 6

Use a slotted spoon to transfer the fried shrimp to a paper towel-lined plate to drain excess oil.

Step 7

To prepare the dipping sauce, whisk together the sweet chili sauce, mayonnaise, and lime juice in a small bowl until smooth.

Step 8

Serve the crispy Mogambo Shrimp warm with the tangy sauce on the side for dipping. Garnish with chopped cilantro if desired.

Nutrition Facts

Serving size	(2056.2g)

Amount per serving	% Daily Value*
Calories	10027.8

Total Fat 1000.7g	0%
Saturated Fat 144.5g	0%
Polyunsaturated Fat 0.5g
Cholesterol 942.9mg	0%
Sodium 4996.8mg	0%
Total Carbohydrate 229.7g	0%
Dietary Fiber 6.6g	0%
Total Sugars 82.2g
Protein 131.0g	0%

Vitamin D 126.9IU	0%
Calcium 651.5mg	0%
Iron 9.1mg	0%
Potassium 1912.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.2%

Protein: 5.0%

Carbs: 8.8%