Rainforest Cafe's Coconut Curry Sauce
Transform your home cooking with the vibrant, tropical flavors of Rainforest Cafe’s Coconut Curry Sauce. This creamy, aromatic sauce combines rich coconut milk with a harmonious blend of curry powder, turmeric, and cumin, perfectly balanced by the tangy zest of fresh lime juice and the sweetness of brown sugar. A touch of sweet chili sauce and soy sauce rounds out the flavor profile, creating a versatile sauce that pairs beautifully with grilled chicken, shrimp, tofu, or your favorite plant-based protein. Simple to prepare in just 25 minutes, this dish is ideal for when you want an exotic, restaurant-quality meal from the comfort of your kitchen. Serve it over steamed rice and garnish with fresh cilantro for an authentic, vibrant presentation that’s as beautiful as it is delicious. Perfect for weeknight dinners or impressing guests, this coconut curry sauce is a must-try for lovers of bold, globally-inspired cuisine.
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Ingredients
- 1 can (13.5 oz) coconut milk
- 0.5 medium, finely diced yellow onion
- 3 cloves, minced garlic
- 1 tablespoon, minced ginger
- 2 teaspoons curry powder
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 2 tablespoons sweet chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon, freshly squeezed lime juice
- 1 tablespoon vegetable oil
- 2 tablespoons, chopped (optional, for garnish) cilantro
Directions
Step 1
Heat a large saucepan over medium heat. Add the vegetable oil and allow it to warm up.
Step 2
Once the oil is hot, add the diced onion and sauté for 3-4 minutes, until softened and translucent.
Step 3
Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
Step 4
Sprinkle in the curry powder, ground turmeric, and ground cumin. Stir continuously for 30 seconds to toast the spices and release their aroma.
Step 5
Pour in the coconut milk and stir gently to combine with the spices. Simmer for 5 minutes to allow the flavors to meld.
Step 6
Add the sweet chili sauce, soy sauce, brown sugar, and lime juice. Stir well to evenly incorporate all ingredients.
Step 7
Lower the heat and simmer the sauce for another 5-7 minutes, stirring occasionally, until it thickens slightly.
Step 8
Taste the sauce and adjust the seasoning, if necessary, by adding more soy sauce for saltiness or lime juice for acidity.
Step 9
Serve the sauce immediately over your choice of protein (grilled chicken, shrimp, or tofu) and steamed rice. Garnish with chopped cilantro, if desired.
Nutrition Facts
| Serving size | (581.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 453.0 |
| Total Fat 14.7g | 0% |
| Saturated Fat 2.4g | 0% |
| Polyunsaturated Fat 8.5g | |
| Cholesterol 0mg | 0% |
| Sodium 2586.1mg | 0% |
| Total Carbohydrate 82.0g | 0% |
| Dietary Fiber 2.6g | 0% |
| Total Sugars 61.5g | |
| Protein 3.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 99.5mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 729.3mg | 0% |
Source of Calories