Rainbow Sherbet Ice Cream Parfait Africa
Transport your taste buds to a tropical oasis with the Rainbow Sherbet Ice Cream Parfait Africa, a refreshing fusion of vibrant flavors and textures that’s as visually stunning as it is delicious. This no-bake dessert layers luscious rainbow sherbet with tropical fruits like mango, pineapple, and strawberries, creating a colorful symphony of sweetness. A crunchy granola base and a sprinkle of toasted coconut flakes add irresistible texture, while whipped cream and a drizzle of honey provide a creamy, decadent finish. Perfect for summer gatherings or as a show-stopping dessert, this 15-minute recipe is a breeze to prepare. Garnished with fresh mint, it’s a feast for both the eyes and palate!
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Ingredients
- 4 cups Rainbow sherbet
- 1 cup Granola
- 1 large, diced Mango
- 1 cup, diced Pineapple
- 1 cup, sliced Strawberries
- 0.5 cup, toasted Coconut flakes
- 1 cup Whipped cream
- 2 tablespoons Honey
- 6 sprigs, for garnish Mint leaves
Directions
Step 1
1. Start by preparing the individual fruit layers. Dice the mango, pineapple, and strawberries into small, bite-sized pieces.
Step 2
2. In a clear serving glass (or parfait glass), begin assembling the layers. Add 2 tablespoons of granola as the base layer for each glass.
Step 3
3. Add a generous scoop of rainbow sherbet (about 1/2 cup) over the granola layer, flattening slightly with a spoon.
Step 4
4. Top the sherbet with a layer of diced mango, followed by a layer of pineapple, and finally a layer of sliced strawberries.
Step 5
5. Add another scoop of rainbow sherbet over the fruit for the second layer.
Step 6
6. Sprinkle the toasted coconut flakes evenly over the sherbet in each glass.
Step 7
7. Pipe or dollop a swirl of whipped cream on top of the parfait for added creaminess.
Step 8
8. Drizzle honey over the whipped cream and top with a sprig of fresh mint for garnish.
Step 9
9. Serve immediately with a spoon to enjoy the vibrant flavors and textures of the parfait!
Nutrition Facts
| Serving size | (1773.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2823.3 |
| Total Fat 96.6g | 0% |
| Saturated Fat 52.6g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 137.6mg | 0% |
| Sodium 504.8mg | 0% |
| Total Carbohydrate 475.7g | 0% |
| Dietary Fiber 30.7g | 0% |
| Total Sugars 382.0g | |
| Protein 39.7g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 793.6mg | 0% |
| Iron 8.8mg | 0% |
| Potassium 2679.7mg | 0% |
Source of Calories