Rainbow Ribbon Mold
Bring vibrant color and irresistible charm to your dessert table with this Rainbow Ribbon Mold, a show-stopping gelatin creation that’s as fun to look at as it is to eat. This layered masterpiece combines six bright and bold Jello flavors with alternating creamy white layers, made luscious with sweetened condensed milk. Each layer is carefully set to create striking, clean stripes of color that will impress your guests and elevate any celebration. Perfect for parties, potlucks, or any festive occasion, this visually stunning and surprisingly easy-to-make dessert offers a delightful mix of textures and flavors. With keywords like “layered Jello dessert,” “party gelatin mold,” and “vibrant rainbow recipe,” this crowd-pleaser is as SEO-friendly as it is delicious! Serve chilled and watch the smiles light up!
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Ingredients
- 6 packs (3 oz each) Jello gelatin mix (different colors, e.g., red, orange, yellow, green, blue, purple)
- 6 cups Boiling water
- 3 cups Cold water
- 1 can (14 oz) Sweetened condensed milk
- 2 tablespoons Unflavored gelatin
Directions
Step 1
Prepare the first colored gelatin layer by dissolving one pack of Jello mix in 1 cup of boiling water. Stir until fully dissolved, then add 1/2 cup of cold water. Mix thoroughly.
Step 2
Pour the prepared gelatin mixture into a large bundt pan or a similar mold. Refrigerate for 15-20 minutes until the layer is just set but not fully firm.
Step 3
While the first layer is setting, prepare the creamy white layer: In a small bowl, dissolve 2 tablespoons of unflavored gelatin in 1/2 cup of cold water. Let it bloom for 5 minutes. Add 1 cup of boiling water and stir until the gelatin is completely dissolved. Mix in the sweetened condensed milk until smooth.
Step 4
Once the first layer is set, carefully pour about 3/4 cup of the creamy white mixture over it. Refrigerate for another 15-20 minutes until the layer is just set.
Step 5
Repeat the process with the remaining colored gelatin mixes, alternating between colored layers and creamy white layers. Make sure each layer is set before adding the next to maintain clean separation between layers. Each new layer should be cooled slightly before pouring over the set layer to avoid melting it.
Step 6
After adding the final gelatin layer, refrigerate the mold for at least 4 hours, or overnight, to ensure it is fully set.
Step 7
To unmold the Rainbow Ribbon Mold, gently run the tip of a knife around the edges. Dip the mold briefly into warm water (no more than a few seconds) to loosen the gelatin, then invert onto a serving plate.
Step 8
Slice and serve the Rainbow Ribbon Mold chilled. Enjoy the vibrant layers and creamy textures!
Nutrition Facts
| Serving size | (3058.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3277.5 |
| Total Fat 34.5g | 0% |
| Saturated Fat 21.8g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 135.0mg | 0% |
| Sodium 1900.8mg | 0% |
| Total Carbohydrate 677.7g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 653.4g | |
| Protein 95.4g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 1157.1mg | 0% |
| Iron 0.8mg | 0% |
| Potassium 1475.4mg | 0% |
Source of Calories