Rainbow Pizza

Brighten up your dinner table with this vibrant and nutritious Rainbow Pizza, a feast for both the eyes and taste buds! Perfect for family meals or a fun get-together, this recipe combines a crispy pizza crust with a medley of fresh, colorful vegetables arranged in the hues of the rainbow—think juicy cherry tomatoes, sweet bell peppers, crisp broccoli, and tender red onion. Topped with melted mozzarella and seasoned with a sprinkle of oregano, this pizza not only delivers on flavor but also packs in a variety of nutrients. Quick and easy to prepare, with just 20 minutes of prep and 15 minutes of bake time, this recipe is perfect for busy weeknights. Whether you're catering to kids, vegetarians, or simply seeking a creative twist on traditional pizza, this Rainbow Pizza is a crowd-pleasing masterpiece!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 store-bought or homemade base (about 12 inches) pizza dough
• 0.5 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 0.5 cup cherry tomatoes
• 0.5 orange bell pepper
• 0.5 yellow bell pepper
• 0.5 cup broccoli florets
• 0.25 medium (sliced) red onion
• 0.25 cup (optional) black olives
• 1 tablespoon olive oil
• 1 teaspoon dried oregano

Directions

Step 1

Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven while it preheats.

Step 2

Roll out your pizza dough to your desired thickness on a floured surface, then transfer to a baking sheet or pizza peel if using a stone.

Step 3

Spread the pizza sauce evenly over the dough, leaving about a 1/2-inch border around the edges.

Step 4

Sprinkle the shredded mozzarella cheese evenly over the sauce.

Step 5

Prepare the veggies for the rainbow topping: cut the cherry tomatoes in half, dice the orange and yellow bell peppers, slice the red onion thinly, and chop the broccoli florets into small pieces.

Step 6

Arrange the veggies in rows across the pizza to mimic the colors of the rainbow: start with red cherry tomatoes, then orange bell peppers, yellow bell peppers, green broccoli, and finish with slices of red onion. Add black olives to fill any gaps, if desired.

Step 7

Drizzle olive oil over the top and sprinkle with dried oregano for added flavor.

Step 8

Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.

Step 9

Remove the pizza from the oven and let it cool for 5 minutes before slicing and serving. Enjoy your colorful Rainbow Pizza!

Nutrition Facts

Serving size	(853.5g)

Amount per serving	% Daily Value*
Calories	1212.2

Total Fat 48.8g	0%
Saturated Fat 17.1g	0%
Polyunsaturated Fat 1.5g
Cholesterol 80.3mg	0%
Sodium 3009.3mg	0%
Total Carbohydrate 140.5g	0%
Dietary Fiber 18.3g	0%
Total Sugars 14.5g
Protein 57.0g	0%

Vitamin D 0IU	0%
Calcium 982.9mg	0%
Iron 12.9mg	0%
Potassium 1545.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.7%

Protein: 18.5%

Carbs: 45.7%