Nutrition Facts for Rainbow cake mix cookies aka party cake cookies

Rainbow Cake Mix Cookies Aka Party Cake Cookies

Transform your next celebration into a colorful feast with these irresistible Rainbow Cake Mix Cookies, also known as Party Cake Cookies. Made with a simple vanilla cake mix base, these cookies come together in just 10 minutes of prep time, making them perfect for last-minute gatherings or festive occasions. Bursting with vibrant rainbow sprinkles and optionally studded with creamy white chocolate chips, these soft, chewy cookies are a delightful blend of sweetness and fun. With their eye-catching appearance and melt-in-your-mouth texture, they’re ideal for birthdays, holidays, or any day that needs a touch of joy. Customize the sprinkles to match your theme, and watch these crowd-pleasers fly off the table!

Nutriscore Rating: 32/100
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Image of Rainbow Cake Mix Cookies Aka Party Cake Cookies
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 24

Ingredients

  • 1 box vanilla cake mix (15.25 oz box)
  • 2 eggs
  • 1 third of a cup vegetable oil
  • 0.5 cup rainbow sprinkles
  • 0.5 cup white chocolate chips (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats and set aside.

Step 2

In a large mixing bowl, combine the vanilla cake mix, eggs, and vegetable oil. Mix everything together until a smooth dough forms. It is normal for the mixture to be slightly sticky.

Step 3

Gently fold in the rainbow sprinkles and, if desired, the white chocolate chips to evenly distribute them throughout the dough.

Step 4

Using a tablespoon or cookie scoop, scoop out rounded portions of dough and place them on the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.

Step 5

Bake the cookies in the preheated oven for 9-11 minutes, or until the edges are set, and the cookies appear slightly puffed. Be careful not to overbake; they will continue to settle as they cool.

Step 6

Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Step 7

Once cooled, the cookies are ready to serve. Store any leftovers in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size (963.4g)
Amount per serving % Daily Value*
Calories 4774.7
Total Fat 274.0g 0%
Saturated Fat 66.8g 0%
Polyunsaturated Fat 134.4g
Cholesterol 386.7mg 0%
Sodium 3415.7mg 0%
Total Carbohydrate 550.5g 0%
Dietary Fiber 0g 0%
Total Sugars 352.9g
Protein 25.5g 0%
Vitamin D 82IU 0%
Calcium 1006.8mg 0%
Iron 9.1mg 0%
Potassium 586.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.7%
Protein: 2.1%
Carbs: 46.2%