Railroad Coleslaw

Bursting with vibrant flavors and irresistible crunch, Railroad Coleslaw is the ultimate classic side dish for any occasion. This easy-to-make recipe combines finely shredded green cabbage, crisp carrots, and tangy red onion, all coated in a creamy, zesty dressing made with mayonnaise, apple cider vinegar, and a touch of sweetness from sugar. The hint of celery seeds adds a unique twist, elevating the flavor profile of this timeless favorite. Perfectly chilled, this coleslaw pairs beautifully with barbecue, sandwiches, or as a fresh and crunchy accompaniment to weeknight meals. Ready in just 20 minutes (plus a short chill time), it's a quick yet flavorful dish that will earn a permanent spot at your table.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 1 medium head Green cabbage
• 2 large Carrots
• 0.5 medium Red onion
• 0.75 cup Mayonnaise
• 2 tablespoons Apple cider vinegar
• 1.5 tablespoons Sugar
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Celery seeds

Directions

Step 1

Remove any damaged outer leaves from the cabbage. Cut it in half, remove the core, and finely shred the cabbage using a sharp knife or mandoline slicer.

Step 2

Peel and grate the carrots using a box grater or food processor. Alternatively, julienne the carrots for a slightly different texture.

Step 3

Thinly slice the red onion into small, uniform pieces to avoid overpowering bites.

Step 4

In a large mixing bowl, combine the shredded cabbage, grated carrots, and sliced red onion. Toss the vegetables gently to mix them evenly.

Step 5

In a separate small bowl, prepare the dressing by whisking together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seeds until smooth and well combined.

Step 6

Pour the dressing over the vegetable mixture and toss thoroughly until the vegetables are evenly coated.

Step 7

Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together. For best results, let it chill for 2-3 hours.

Step 8

Give the coleslaw a final toss before serving to redistribute the dressing. Serve cold as a side dish, or use it to complement sandwiches and barbecue dishes.

Nutrition Facts

Serving size	(445.9g)

Amount per serving	% Daily Value*
Calories	1469.6

Total Fat 130.3g	0%
Saturated Fat 11.9g	0%
Polyunsaturated Fat 0.1g
Cholesterol 176.5mg	0%
Sodium 2886.2mg	0%
Total Carbohydrate 76.1g	0%
Dietary Fiber 5.9g	0%
Total Sugars 28.6g
Protein 2.5g	0%

Vitamin D 0IU	0%
Calcium 96.1mg	0%
Iron 1.5mg	0%
Potassium 624.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.9%

Protein: 0.7%

Carbs: 20.5%