Ragheef Masri (Egyptian Flatbread)

Discover the irresistible charm of Ragheef Masri, a traditional Egyptian flatbread that’s both hearty and versatile. Made with a nourishing combination of whole wheat and bread flour, this pillowy flatbread boasts a chewy texture and a nutty, wholesome flavor. Perfectly leavened with active dry yeast for lightness, and gently enriched with olive oil for a tender bite, this flatbread is an ideal companion to dips, stews, or roasted dishes. With a quick baking time and a satisfyingly puffy finish, Ragheef Masri is a must-try for anyone looking to bring the essence of Egyptian cuisine to their table. Ready in just over an hour and served warm, this bread will delight your senses with its rustic charm and authentic taste.

Nutriscore Rating: 79/100

Prep Time:90 mins

Cook Time:15 mins

Total Time:105 mins

Servings: 6

Ingredients

• 500 grams Whole wheat flour
• 250 grams Bread flour
• 7 grams Active dry yeast
• 10 grams Sugar
• 10 grams Salt
• 450 ml Warm water
• 15 ml Olive oil

Directions

Step 1

In a small bowl, mix the active dry yeast and sugar in 100 ml of warm water. Let it sit for about 10 minutes until it becomes frothy.

Step 2

In a large mixing bowl, combine the whole wheat flour, bread flour, and salt.

Step 3

Create a well in the center of the dry ingredients and pour in the yeast mixture, the remaining warm water, and olive oil.

Step 4

Mix the ingredients together until a sticky dough forms.

Step 5

Turn the dough out onto a lightly floured surface and knead for about 10 minutes until the dough becomes smooth and elastic.

Step 6

Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

Step 7

Preheat the oven to 250°C (482°F) and place a baking stone or an inverted baking sheet inside.

Step 8

Once the dough has risen, punch it down to release excess air and divide it into 6 equal portions.

Step 9

Shape each portion into a ball and let them rest, covered, for 10 minutes.

Step 10

Using a rolling pin, roll each ball into a flat round disk about 1/4 inch thick.

Step 11

Carefully place the flattened dough onto the preheated baking stone or baking sheet. You can bake 2-3 rounds at a time depending on your oven size.

Step 12

Bake each batch for approximately 5-7 minutes per side until the bread puffs up and develops a light golden color.

Step 13

Remove the baked flatbreads from the oven and cover with a clean kitchen towel to keep them soft until serving.

Step 14

Serve warm with your choice of dips or stews for an authentic Egyptian experience.

Nutrition Facts

Serving size	(1247.7g)

Amount per serving	% Daily Value*
Calories	2794.8

Total Fat 27.5g	0%
Saturated Fat 4.6g	0%
Polyunsaturated Fat 1.3g
Cholesterol 0mg	0%
Sodium 3967.7mg	0%
Total Carbohydrate 565.2g	0%
Dietary Fiber 69.0g	0%
Total Sugars 13.2g
Protein 99.4g	0%

Vitamin D 0IU	0%
Calcium 210.6mg	0%
Iron 30.6mg	0%
Potassium 2416.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.5%

Protein: 13.7%

Carbs: 77.8%