Raggedy Ann Cookies

Soft, chewy, and perfectly spiced, Raggedy Ann Cookies are a nostalgic treat that combines the warmth of old-fashioned rolled oats, the sweetness of plump raisins, and a hint of cinnamon in every bite. With a mix of simple pantry staples like creamy butter, brown sugar, and a touch of vanilla, these cookies capture the essence of homemade goodness. Ready in just 25 minutes, they’re ideal for bake sales, coffee breaks, or a cozy afternoon snack. The recipe yields 24 cookies, making them perfect for sharing—or savoring over a few days. Whether you’re looking for an easy oatmeal cookie recipe or a timeless dessert with a hint of nostalgia, Raggedy Ann Cookies deliver the ultimate comfort with their soft texture and inviting flavor.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 0.5 cup Unsalted butter
• 0.75 cup Light brown sugar
• 0.25 cup Granulated sugar
• 1 piece Large egg
• 1 teaspoon Vanilla extract
• 1 cup All-purpose flour
• 1.5 cups Old-fashioned rolled oats
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.75 cup Raisins

Directions

Step 1

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the unsalted butter, light brown sugar, and granulated sugar until the mixture is light and fluffy. This will take about 2-3 minutes using a hand mixer or stand mixer.

Step 3

Beat in the egg and vanilla extract until fully incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour, ground cinnamon, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 6

Stir in the rolled oats and raisins with a spatula or wooden spoon until evenly distributed throughout the dough.

Step 7

Using a tablespoon or a small cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers appear set.

Step 9

Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes. Then transfer to a wire rack to cool completely.

Step 10

Store the cookies in an airtight container at room temperature for up to 5 days, or freeze for extended storage. Enjoy!

Nutrition Facts

Serving size	(620.6g)

Amount per serving	% Daily Value*
Calories	2089.0

Total Fat 15.3g	0%
Saturated Fat 3.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 186mg	0%
Sodium 1361.8mg	0%
Total Carbohydrate 470.7g	0%
Dietary Fiber 22.0g	0%
Total Sugars 282.4g
Protein 37.7g	0%

Vitamin D 41IU	0%
Calcium 299.1mg	0%
Iron 13.7mg	0%
Potassium 1748.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.3%

Protein: 6.9%

Carbs: 86.7%