Rag Alla Bolognese with Fettuccine

Indulge in the rich, comforting flavors of Ragù Alla Bolognese with Fettuccine, a timeless Italian classic that pairs a velvety meat sauce with tender, al dente pasta. This traditional Bolognese sauce is lovingly slow-cooked to perfection, combining a harmonious blend of ground beef, pork, and pancetta with a medley of finely diced onion, carrot, and celery. Simmered with dry red wine, milk, and savory tomato paste, the sauce develops a deep, robust flavor that's further enhanced by a hint of nutmeg. Served over ribbons of fettuccine and finished with a generous sprinkle of grated Parmesan cheese, this dish is a true celebration of authentic Italian cuisine. Perfect for a special occasion or a cozy family dinner, this recipe will transport you straight to Bologna with every bite. Keywords: authentic Italian, Bolognese sauce, fettuccine pasta, slow-cooked, classic comfort food.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:180 mins

Total Time:200 mins

Servings: 4

Ingredients

• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 1 medium Yellow onion, finely diced
• 1 medium Carrot, finely diced
• 1 medium Celery stalk, finely diced
• 300 grams Ground beef (preferably 80/20 blend)
• 200 grams Ground pork
• 100 grams Pancetta, finely chopped
• 1 cup Dry red wine
• 3 tablespoons Tomato paste
• 1 cup Whole milk
• 2 cups Chicken or beef stock
• 1 pinch Freshly ground nutmeg
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper, freshly ground
• 400 grams Fettuccine pasta
• 0.5 cups Grated Parmesan cheese

Directions

Step 1

Heat olive oil and butter in a large, heavy-bottomed pot over medium heat.

Step 2

Add the finely diced onion, carrot, and celery. Sauté for 7-10 minutes until the vegetables are soft and fragrant.

Step 3

Increase heat to medium-high and add the ground beef, ground pork, and pancetta to the pot. Cook, breaking up the meat with a spoon, until browned and fully cooked, about 10 minutes.

Step 4

Pour in the dry red wine and stir, scraping up any browned bits from the bottom of the pot. Allow the wine to simmer until mostly evaporated, around 5 minutes.

Step 5

Reduce heat to medium-low and stir in the tomato paste, ensuring it is evenly incorporated.

Step 6

Add the whole milk and cook, stirring occasionally, until the milk is absorbed into the sauce, about 10 minutes.

Step 7

Pour in the chicken or beef stock, add the pinch of nutmeg, and season with salt and black pepper. Bring the sauce to a gentle simmer.

Step 8

Reduce the heat to low, partially cover the pot, and let the sauce simmer for 2-3 hours, stirring occasionally. Add small amounts of stock or water if the sauce becomes too thick during cooking.

Step 9

When ready to serve, bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente.

Step 10

Drain the pasta and toss it with a portion of the prepared Bolognese sauce.

Step 11

Divide the pasta among serving plates and top with additional sauce, if desired.

Step 12

Sprinkle with grated Parmesan cheese and serve immediately.

Nutrition Facts

Serving size	(2337.2g)

Amount per serving	% Daily Value*
Calories	4026.2

Total Fat 188.0g	0%
Saturated Fat 67.4g	0%
Polyunsaturated Fat 6.5g
Cholesterol 527.8mg	0%
Sodium 6839.7mg	0%
Total Carbohydrate 333.6g	0%
Dietary Fiber 21.4g	0%
Total Sugars 40.6g
Protein 208.1g	0%

Vitamin D 125.9IU	0%
Calcium 979.4mg	0%
Iron 11.0mg	0%
Potassium 2835.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%

Protein: 21.6%

Carbs: 34.6%