Rag Alla Bolognese the Authentic Recipe

Discover the rich, velvety flavors of true Italian comfort cuisine with our "Ragù Alla Bolognese: The Authentic Recipe." This traditional Bologna-born classic combines finely chopped onion, carrot, and celery with a savory blend of ground beef and pork, slowly simmered to perfection in milk, dry white wine, and a hearty beef stock. Infused with tomato paste and a touch of freshly grated nutmeg, this slow-cooked ragù delivers layers of deeply satisfying flavor in every bite. Perfect for serving over fresh tagliatelle pasta or as the star of a homemade lasagna, this authentic Bolognese is a must-try for pasta lovers. With a simmering time of up to three hours, it’s the ultimate recipe for a leisurely kitchen experience that fills your home with enticing aromas. Top it with a sprinkle of Parmesan cheese for the perfect finishing touch!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:180 mins

Total Time:195 mins

Servings: 4

Ingredients

• 2 tablespoons extra virgin olive oil
• 3 tablespoons unsalted butter
• 1 yellow onion, finely chopped
• 1 carrot, finely chopped
• 1 celery stalk, finely chopped
• 300 grams ground beef (preferably 80% lean)
• 200 grams ground pork
• 1 cup whole milk
• 1 cup dry white wine
• 2 tablespoons tomato paste
• 2 cups beef stock
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 pinch freshly grated nutmeg
• 0 Parmesan cheese (optional, for serving)

Directions

Step 1

Heat the olive oil and butter over medium heat in a large heavy-bottomed pot or Dutch oven.

Step 2

Add the chopped onion, carrot, and celery, and sauté for about 5-7 minutes until softened but not browned.

Step 3

Increase the heat to medium-high and add the ground beef and pork. Cook, stirring frequently, until the meat is browned, about 10 minutes.

Step 4

Lower the heat to medium and pour in the milk. Simmer gently while stirring occasionally until the milk has evaporated completely, about 10-15 minutes.

Step 5

Add a pinch of freshly grated nutmeg and stir to combine.

Step 6

Pour in the white wine and cook until it has mostly evaporated, approximately 10 minutes.

Step 7

Reduce the heat to low and stir in the tomato paste, followed by the beef stock. Mix well to combine.

Step 8

Season with salt and black pepper. Reduce the heat to the lowest setting and let the sauce simmer uncovered for at least 2-3 hours, stirring occasionally to prevent sticking. Add more beef stock if needed to keep the sauce from drying out.

Step 9

Taste and adjust the seasoning if necessary before serving.

Step 10

Serve the ragù over fresh tagliatelle pasta or use it as a filling for lasagna. Top with freshly grated Parmesan cheese if desired.

Nutrition Facts

Serving size	(1879.1g)

Amount per serving	% Daily Value*
Calories	2425.5

Total Fat 177.8g	0%
Saturated Fat 70.5g	0%
Polyunsaturated Fat 0.3g
Cholesterol 513.4mg	0%
Sodium 4827.6mg	0%
Total Carbohydrate 46.8g	0%
Dietary Fiber 7.9g	0%
Total Sugars 28.8g
Protein 121.9g	0%

Vitamin D 127.9IU	0%
Calcium 604.0mg	0%
Iron 9.9mg	0%
Potassium 2419.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.3%

Protein: 21.4%

Carbs: 8.2%