Rae Simpson's World Famous Pound Cake
Indulge in the timeless delight of "Rae Simpson's World Famous Pound Cake," a classic dessert elevated with a rich buttery flavor and a tender, moist crumb. Made with simple, pantry-friendly ingredients like creamy unsalted butter, sifted all-purpose flour, and a hint of pure vanilla, this pound cake strikes the perfect balance between ease and elegance. Optional freshly grated lemon zest adds a subtle citrusy twist for a more vibrant flavor profile. With just 20 minutes of prep time, this recipe transforms into a golden loaf of perfection after a slow bake in the oven, filling your kitchen with an irresistible aroma. Whether served plain, dusted with powdered sugar, or paired with fresh berries and whipped cream, this cake is a versatile treat ideal for any occasion. Perfect for dessert, tea-time, or special celebrations, it’s no wonder this recipe has earned its “world-famous” name!
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Ingredients
- 1 cup (2 sticks), softened unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 2 cups, sifted all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoons salt
- 0.5 cup whole milk
- 1 teaspoon pure vanilla extract
- 1 teaspoon (freshly grated) lemon zest (optional)
Directions
Step 1
Preheat your oven to 325°F (165°C) and grease a standard 9x5-inch loaf pan with butter or non-stick spray. Optionally, dust the pan with a light coating of flour and shake out any excess.
Step 2
In a large mixing bowl, use an electric mixer to cream the softened butter and sugar together until light and fluffy. This should take about 3-5 minutes.
Step 3
Add the eggs, one at a time, to the butter and sugar mixture. Beat well after each addition to ensure everything is fully combined.
Step 4
In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients in three additions, alternating with the milk. Start and end with the dry ingredients. Mix on low speed to avoid overmixing and maintain a tender crumb.
Step 6
Stir in the vanilla extract and lemon zest (if using) until evenly incorporated.
Step 7
Transfer the batter to the prepared loaf pan, spreading it evenly with a spatula.
Step 8
Bake in the preheated oven for 70-75 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 9
Remove the pound cake from the oven and let it cool in the pan for 10 minutes. Then, turn it out onto a wire rack to cool completely before slicing and serving.
Step 10
Serve plain, or garnish with a dusting of powdered sugar, fresh berries, or whipped cream as desired. Enjoy!
Nutrition Facts
| Serving size | (1198.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4409.7 |
| Total Fat 219.2g | 0% |
| Saturated Fat 121.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 1256.9mg | 0% |
| Sodium 812.3mg | 0% |
| Total Carbohydrate 595.9g | 0% |
| Dietary Fiber 6.7g | 0% |
| Total Sugars 406.6g | |
| Protein 54.5g | 0% |
| Vitamin D 213.7IU | 0% |
| Calcium 347.2mg | 0% |
| Iron 15.2mg | 0% |
| Potassium 770.8mg | 0% |
Source of Calories