Radish Slaw with New York Deli Dressing

Bring a fresh and zesty twist to your table with this Radish Slaw with New York Deli Dressing! This vibrant slaw combines crisp radishes, crunchy carrots, and shredded green cabbage with a tangy, flavor-packed dressing inspired by classic deli favorites. A hint of Dijon mustard, a touch of honey, and aromatic celery seed lend bold layers of flavor, while fresh parsley adds a pop of herbal brightness. Ready in just 15 minutes, this no-cook recipe is perfect as a refreshing side dish or a topping for sandwiches and wraps. Whether you're hosting a backyard barbecue or spicing up weeknight dinners, this radish slaw is the perfect balance of crunch and zing that will leave everyone wanting more!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 2 cups Radishes
• 1 cup Carrots
• 1 cup Green cabbage
• 0.25 cup Red onion
• 2 tablespoons Fresh parsley
• 3 tablespoons Olive oil
• 2 tablespoons White wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon Honey
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Celery seed
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Wash and trim the radishes, then slice them into thin matchsticks using a knife or mandoline slicer. Place them in a large mixing bowl.

Step 2

Peel the carrots and slice them into thin matchsticks, similar in size to the radishes. Add them to the bowl.

Step 3

Finely shred the green cabbage and add it to the bowl with the radishes and carrots.

Step 4

Thinly slice the red onion and chop the parsley. Add both to the bowl with the other vegetables.

Step 5

In a small mixing bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, and honey until emulsified.

Step 6

Stir in the garlic powder, celery seed, salt, and black pepper into the dressing mixture.

Step 7

Pour the dressing over the vegetables and toss everything together until well coated and evenly mixed.

Step 8

Let the slaw sit for 10 minutes at room temperature to allow the flavors to meld, or refrigerate if preparing in advance.

Step 9

Serve as a side dish with your favorite meal or use as a topping for sandwiches or wraps.

Nutrition Facts

Serving size	(616.4g)

Amount per serving	% Daily Value*
Calories	607.5

Total Fat 43.9g	0%
Saturated Fat 6.7g	0%
Polyunsaturated Fat 4.2g
Cholesterol 0mg	0%
Sodium 4330.2mg	0%
Total Carbohydrate 49.7g	0%
Dietary Fiber 10.1g	0%
Total Sugars 34.4g
Protein 4.6g	0%

Vitamin D 0IU	0%
Calcium 164.0mg	0%
Iron 2.6mg	0%
Potassium 1245.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.5%

Protein: 3.0%

Carbs: 32.5%