Radish Red Onion and Orange Salad Morocco

Brighten up your table with the vibrant and zesty flavors of this Moroccan-inspired Radish, Red Onion, and Orange Salad. This refreshing dish combines crisp red radishes, sweet navel oranges, and tangy red onions, all tossed in a fragrant dressing of extra virgin olive oil, lemon juice, honey, and warm spices like cumin and cinnamon. Fresh parsley adds a burst of herbal freshness, while the citrusy vinaigrette ties everything together with a perfect balance of sweet and savory. Ready in just 15 minutes and requiring no cooking, this colorful salad is a feast for both the eyes and the palate. Serve it as a light side dish or a refreshing appetizer—it’s a beautiful way to celebrate bold, Mediterranean flavors.

Nutriscore Rating: 81/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 8 pieces Red radishes
• 1 medium Red onion
• 2 large Navel oranges
• 3 tablespoons Fresh parsley
• 2 tablespoons Extra virgin olive oil
• 1 tablespoon Fresh lemon juice
• 1 teaspoon Honey
• 0.5 teaspoons Ground cumin
• 0.25 teaspoons Ground cinnamon
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Wash and trim the radishes. Slice them thinly using a knife or mandoline and set aside.

Step 2

Peel and thinly slice the red onion into half-moon shapes.

Step 3

Peel the oranges, removing as much of the white pith as possible. Slice the oranges crosswise into round slices about 1/4 inch thick, then cut each round into quarters.

Step 4

Chop the fresh parsley finely and set it aside.

Step 5

In a small bowl, whisk together the olive oil, lemon juice, honey, cumin, cinnamon, salt, and black pepper to create the dressing.

Step 6

In a large salad bowl, combine the sliced radishes, red onion, orange pieces, and chopped parsley.

Step 7

Drizzle the dressing over the salad and toss gently to combine, ensuring the ingredients are evenly coated.

Step 8

Let the salad sit for 5 minutes to allow the flavors to meld together.

Step 9

Serve the salad chilled or at room temperature, garnished with additional parsley if desired.

Nutrition Facts

Serving size	(675.1g)

Amount per serving	% Daily Value*
Calories	536.9

Total Fat 29.2g	0%
Saturated Fat 4.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 45.6mg	0%
Total Carbohydrate 73.6g	0%
Dietary Fiber 13.0g	0%
Total Sugars 47.6g
Protein 6.4g	0%

Vitamin D 0IU	0%
Calcium 251.9mg	0%
Iron 2.3mg	0%
Potassium 1180.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.1%

Protein: 4.4%

Carbs: 50.5%