Radish Parsley and Lemon Butter Tea Sandwiches
Elevate your afternoon tea experience with these delightful Radish Parsley and Lemon Butter Tea Sandwiches. Featuring layers of thinly sliced radishes nestled between soft white bread spread with a vibrant lemon butter infused with fresh parsley, these dainty bites are as flavorful as they are elegant. The combination of zesty lemon and crisp radishes creates a refreshing balance, while the creamy butter ties everything together with a velvety richness. Perfect for tea parties, brunches, or light snacking, these sandwiches are simple to prepare and make a stunning addition to any table. Ready in just 20 minutes, they’re a charming way to impress your guests with minimal effort.
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Ingredients
- 115 grams Unsalted butter
- 1 teaspoon Lemon zest
- 1 teaspoon Fresh lemon juice
- 2 tablespoons Fresh parsley leaves
- 5 medium Radishes
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 8 slices White sandwich bread
Directions
Step 1
Take the unsalted butter out of the refrigerator to soften at room temperature for about 15 minutes.
Step 2
In a small bowl, mix the softened butter with lemon zest, lemon juice, salt, and black pepper. Stir until the lemon butter is smooth and evenly combined.
Step 3
Finely chop the fresh parsley leaves and stir them into the lemon butter mixture.
Step 4
Thinly slice the radishes using a sharp knife or a mandoline for even, delicate slices.
Step 5
Trim the crusts off all slices of white sandwich bread to create neat edges.
Step 6
Spread an even layer of lemon parsley butter onto one side of each bread slice, ensuring it reaches all the edges.
Step 7
Arrange the radish slices in slightly overlapping layers on half of the buttered bread slices.
Step 8
Top with the remaining bread slices, buttered side down, to create sandwiches.
Step 9
Gently press each sandwich down to help it hold together, then use a sharp knife to cut into neat triangles or small rectangles, depending on your preference.
Step 10
Serve immediately or cover and refrigerate until ready to serve.
Nutrition Facts
| Serving size | (430.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1510.7 |
| Total Fat 106.7g | 0% |
| Saturated Fat 59.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 254.6mg | 0% |
| Sodium 2543.8mg | 0% |
| Total Carbohydrate 127.6g | 0% |
| Dietary Fiber 9.8g | 0% |
| Total Sugars 21.1g | |
| Protein 17.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 306.4mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 499.0mg | 0% |
Source of Calories