Radish Olive Salad with Mustard Vinaigrette
Brighten up your table with this vibrant Radish Olive Salad with Mustard Vinaigrette, a refreshing medley of crisp radishes, briny olives, and fragrant parsley brought together by a tangy, homemade dressing. Perfect for spring and summer gatherings, this no-cook salad is ready in just 15 minutes, making it a quick and easy side dish that doesn’t skimp on bold flavors. The mustard vinaigrette—a harmonious blend of Dijon mustard, red wine vinegar, honey, and extra-virgin olive oil—adds a delightful kick to every bite, balancing the peppery crunch of radishes with the rich saltiness of mixed olives. Serve this salad immediately for a fresh and crisp experience, or chill it for a cool, zesty treat that pairs beautifully with grilled meats or crusty bread.
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Ingredients
- 300 grams Radishes
- 120 grams Mixed olives (green and black)
- 10 grams Fresh parsley
- 1 tablespoon Dijon mustard
- 1 tablespoon Red wine vinegar
- 3 tablespoons Extra-virgin olive oil
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
1. Wash and trim the radishes, then slice them thinly (use a mandolin slicer if available for even slices).
Step 2
2. Pit and roughly chop the olives, if using olives with pits. Set aside.
Step 3
3. Roughly chop the parsley and set it aside.
Step 4
4. In a small bowl, whisk together the Dijon mustard, red wine vinegar, honey, salt, and black pepper to create the vinaigrette.
Step 5
5. While whisking, slowly drizzle in the olive oil to emulsify the dressing until it is smooth and well combined.
Step 6
6. In a large bowl, combine the sliced radishes, chopped olives, and parsley.
Step 7
7. Pour the mustard vinaigrette over the salad and toss gently to ensure the ingredients are well coated.
Step 8
8. Taste and adjust seasoning if necessary, adding more salt or pepper to suit your preference.
Step 9
9. Serve immediately as a fresh and flavorful salad or refrigerate for up to 2 hours before serving for a chilled option.
Nutrition Facts
| Serving size | (511.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 678.6 |
| Total Fat 59.9g | 0% |
| Saturated Fat 8.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 5383.8mg | 0% |
| Total Carbohydrate 37.8g | 0% |
| Dietary Fiber 8.3g | 0% |
| Total Sugars 25.1g | |
| Protein 2.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 163.9mg | 0% |
| Iron 3.2mg | 0% |
| Potassium 726.8mg | 0% |
Source of Calories