Radish Leaf Radish Top Pesto
Transform your kitchen scraps into culinary gold with this vibrant and flavorful Radish Leaf Radish Top Pesto! Bursting with fresh, nutrient-packed radish greens and fragrant basil, this no-cook recipe is a delightfully sustainable twist on traditional pesto. Combined with savory parmesan, crunchy walnuts, and zesty lemon juice, it delivers a rich, creamy texture and bold flavor profile that's perfect for pasta, sandwiches, or as a dip. Ready in just 10 minutes, this quick and easy recipe is a celebration of waste-free cooking and bold, earthy flavors. Say goodbye to food waste and hello to a tangy, herby masterpiece that will elevate any dish!
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Ingredients
- 2 cups radish leaves
- 0.5 cups fresh basil leaves
- 0.5 cups parmesan cheese
- 0.25 cups raw walnuts
- 2 pieces garlic cloves
- 0.5 cups extra-virgin olive oil
- 1 tablespoons lemon juice
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Directions
Step 1
Thoroughly rinse the radish leaves under cold water to remove any dirt or grit. Pat them dry with a clean kitchen towel or paper towels.
Step 2
In a food processor, combine the radish leaves, fresh basil, parmesan cheese, walnuts, and garlic cloves.
Step 3
Pulse the mixture a few times to begin breaking it down.
Step 4
While the food processor is running, slowly drizzle in the olive oil until the mixture becomes a smooth paste.
Step 5
Add the lemon juice, salt, and black pepper. Blend again until all the ingredients are fully incorporated and the pesto reaches a creamy consistency.
Step 6
Taste the pesto and adjust the seasoning as needed, adding more salt, pepper, or lemon juice to suit your preference.
Step 7
Transfer the pesto to an airtight container and refrigerate until ready to use. It can be stored in the fridge for up to 5 days.
Nutrition Facts
| Serving size | (531.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1500.0 |
| Total Fat 153.6g | 0% |
| Saturated Fat 27.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 44.5mg | 0% |
| Sodium 1581.5mg | 0% |
| Total Carbohydrate 16.0g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 2.6g | |
| Protein 27.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 745.6mg | 0% |
| Iron 5.4mg | 0% |
| Potassium 1112.6mg | 0% |
Source of Calories