Radish Coleslaw Salad
Brighten up your table with this crisp and colorful Radish Coleslaw Salad, a refreshing twist on classic coleslaw that adds a peppery kick from thinly sliced radishes. Packed with crunchy green cabbage, vibrant carrots, and a hint of sharpness from red onion, this salad is tossed in a creamy, tangy dressing made with mayonnaise, Dijon mustard, apple cider vinegar, and a touch of honey for subtle sweetness. Fresh parsley adds a pop of flavor and a burst of color, making this dish as visually appealing as it is delicious. Perfect as a chilled side dish for summer barbecues or as a zesty topping for tacos and burgers, this quick-to-make coleslaw comes together in just 20 minutes and delivers delightful flavor and texture in every bite.
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Ingredients
- 6 whole Radishes
- 2 cups Green cabbage
- 2 medium Carrots
- 0.5 whole Red onion
- 2 tablespoons Fresh parsley
- 0.5 cup Mayonnaise
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Wash and trim the radishes. Slice them into thin rounds or shred them using a box grater or food processor.
Step 2
Finely shred the green cabbage and transfer it to a large mixing bowl.
Step 3
Peel and grate the carrots, then add them to the bowl with the cabbage.
Step 4
Thinly slice the red onion into half-moons, or chop more finely if preferred. Add to the mixing bowl.
Step 5
Chop the fresh parsley and sprinkle it into the bowl for added color and freshness.
Step 6
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and black pepper until smooth and well combined.
Step 7
Pour the dressing over the vegetable mixture in the large bowl and toss thoroughly to coat all the ingredients evenly.
Step 8
Taste the coleslaw and adjust seasoning with additional salt or pepper if needed.
Step 9
Refrigerate the coleslaw for at least 15 minutes before serving to allow the flavors to meld.
Step 10
Serve chilled as a side dish or use as a topping for sandwiches, tacos, or burgers.
Nutrition Facts
| Serving size | (543.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1036.0 |
| Total Fat 88.0g | 0% |
| Saturated Fat 8.0g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 117.6mg | 0% |
| Sodium 2276.9mg | 0% |
| Total Carbohydrate 61.4g | 0% |
| Dietary Fiber 9.1g | 0% |
| Total Sugars 23.0g | |
| Protein 4.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 136.1mg | 0% |
| Iron 1.9mg | 0% |
| Potassium 935.1mg | 0% |
Source of Calories