Radish and Pink Grapefruit Salad

Brighten your table with the refreshing flavors of this Radish and Pink Grapefruit Salad, a vibrant and healthy dish that comes together in just 15 minutes. Crisp, peppery radish slices and tart-sweet segments of pink grapefruit pair beautifully with tender baby arugula and a drizzle of zesty homemade dressing made with fresh grapefruit juice, Dijon mustard, and a touch of honey. Finished with a sprinkle of finely chopped mint, this salad is a perfect balance of bold flavors and subtle sweetness. Packed with antioxidants and bursting with color, it's an elegant yet easy-to-make option for a light lunch or as a stunning side dish for dinner gatherings.

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 8 whole radishes
• 2 whole pink grapefruit
• 2 cups baby arugula
• 3 tablespoons extra-virgin olive oil
• 1 teaspoon honey
• 1 teaspoon Dijon mustard
• 0.25 teaspoons salt
• 0.25 teaspoons black pepper
• 2 tablespoons fresh mint leaves

Directions

Step 1

Thinly slice the radishes into rounds using a sharp knife or mandolin. Set aside.

Step 2

Peel the pink grapefruits and remove all the pith. Using a sharp knife, segment the grapefruit, cutting between the membranes to release the individual fruit sections. Collect any juice from the grapefruit into a small bowl and set aside for the dressing.

Step 3

In a large salad bowl, combine the sliced radishes, pink grapefruit segments, and baby arugula.

Step 4

Prepare the dressing: In the small bowl with the reserved grapefruit juice, whisk together olive oil, honey, Dijon mustard, salt, and black pepper until smooth and emulsified.

Step 5

Drizzle the dressing over the salad, and gently toss until everything is evenly coated.

Step 6

Finely chop the fresh mint leaves, and sprinkle them over the salad as a garnish.

Step 7

Serve immediately for a crisp and refreshing flavor combination.

Nutrition Facts

Serving size	(806.9g)

Amount per serving	% Daily Value*
Calories	690.8

Total Fat 42.6g	0%
Saturated Fat 5.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 1502.8mg	0%
Total Carbohydrate 80.6g	0%
Dietary Fiber 12.1g	0%
Total Sugars 55.2g
Protein 7.0g	0%

Vitamin D 0IU	0%
Calcium 250.3mg	0%
Iron 2.1mg	0%
Potassium 1213.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.2%

Protein: 3.8%

Carbs: 43.9%