Radicchio Salad with Citrus Dressing

Brighten up your table with this Radicchio Salad with Citrus Dressing, a perfect blend of bold flavors and vibrant textures. This quick and easy salad pairs the mildly bitter crunch of radicchio with a zesty citrus dressing made from freshly squeezed orange and lemon juice, sweetened with a touch of honey for balance. Toasted almonds add a nutty crunch, while delicate ribbons of Parmesan bring a savory depth to every bite. Finished with a sprinkle of fresh orange zest, this salad is as visually stunning as it is delicious. Ready in just 20 minutes, it’s a versatile choice as a light appetizer or a side dish to complement grilled meats. Perfect for healthy eating enthusiasts and lovers of gourmet salads, this recipe is a feast for both the palate and the eyes.

Nutriscore Rating: 77/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 head Radicchio
• 1 large Orange
• 1 small Lemon
• 3 tablespoons Olive oil
• 1 teaspoon Honey
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 cup Almonds
• 0.25 cup Parmesan cheese

Directions

Step 1

Begin by prepping the radicchio. Remove any damaged outer leaves and core the head of radicchio. Chop the remaining leaves into bite-sized pieces and place them in a large salad bowl.

Step 2

Prepare the citrus dressing by first zesting the orange, setting the zest aside. Juice the orange and pour the juice into a small mixing bowl. Juice the lemon and add the juice to the same bowl.

Step 3

To the citrus juices, add olive oil, honey, salt, and black pepper. Whisk the mixture until well combined and emulsified.

Step 4

Taste the dressing and adjust the sweetness or acidity by adding more honey or lemon juice if needed.

Step 5

In a small dry skillet over medium heat, toast the almonds until they are golden brown and fragrant, shaking the pan occasionally to prevent burning. Once toasted, remove them from the heat and set aside to cool.

Step 6

Pour the citrus dressing over the chopped radicchio and toss gently to ensure the leaves are well coated with the dressing.

Step 7

Add the toasted almonds to the salad and toss lightly to distribute evenly.

Step 8

Shave the Parmesan cheese using a vegetable peeler, creating thin ribbons, and scatter over the top of the salad.

Step 9

Sprinkle the reserved orange zest over the salad for an extra burst of citrus aroma.

Step 10

Serve immediately as a refreshing appetizer or alongside grilled meats for a delicious and healthy meal.

Nutrition Facts

Serving size	(622.8g)

Amount per serving	% Daily Value*
Calories	875.2

Total Fat 67.9g	0%
Saturated Fat 12.4g	0%
Polyunsaturated Fat 4.4g
Cholesterol 22.2mg	0%
Sodium 1415.5mg	0%
Total Carbohydrate 51.1g	0%
Dietary Fiber 12.5g	0%
Total Sugars 24.3g
Protein 21.5g	0%

Vitamin D 0IU	0%
Calcium 457.8mg	0%
Iron 4.3mg	0%
Potassium 1264.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.8%

Protein: 9.5%

Carbs: 22.7%