Rackhouse Pub's Beer Baked Mac N Cheese

Indulge in the ultimate comfort food with Rackhouse Pub's Beer Baked Mac N Cheese—a rich and hearty twist on a classic favorite. This dish pairs creamy, beer-infused cheese sauce with perfectly cooked elbow macaroni, creating a crave-worthy flavor that will leave you coming back for seconds. The blend of sharp cheddar, Monterey Jack, and parmesan cheese melts into a velvety sauce, while a dash of lager or ale adds a subtle depth and tang. Topped with golden, crispy panko breadcrumbs for the perfect crunch, this baked mac and cheese is an irresistible masterpiece. Ready in just 40 minutes, it's perfect for weeknight dinners or crowd-pleasing gatherings. Take your mac and cheese game to the next level with this bold, pub-inspired recipe!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 16 oz elbow macaroni
• 4 tbsp unsalted butter
• 3 tbsp all-purpose flour
• 2 cups milk
• 1 cup beer (lager or ale)
• 2 cups sharp cheddar cheese, shredded
• 1 cup Monterey Jack cheese, shredded
• 1 cup parmesan cheese, grated
• 2 tsp Dijon mustard
• 1 tsp garlic powder
• 0.5 tsp paprika
• 1 tsp salt
• 0.5 tsp black pepper
• 1 cup panko breadcrumbs
• 2 tbsp olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set it aside.

Step 2

Cook the elbow macaroni according to package instructions until just al dente. Drain and set aside.

Step 3

In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Cook for 1-2 minutes until slightly golden to eliminate the raw flour taste.

Step 4

Gradually add the milk and beer, whisking constantly to prevent lumps. Bring the mixture to a gentle simmer and cook until thickened, about 5 minutes.

Step 5

Reduce the heat to low and stir in the cheddar cheese, Monterey Jack cheese, and 1/2 cup of parmesan cheese. Stir until fully melted and smooth.

Step 6

Mix in the Dijon mustard, garlic powder, paprika, salt, and black pepper. Taste and adjust seasoning if necessary.

Step 7

Fold the cooked macaroni into the cheese sauce until evenly coated. Transfer the mixture to the prepared baking dish and spread it out evenly.

Step 8

In a small bowl, combine the panko breadcrumbs, remaining 1/2 cup of parmesan cheese, and olive oil. Stir until the breadcrumbs are evenly coated.

Step 9

Sprinkle the breadcrumb mixture over the mac and cheese in an even layer.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and crispy.

Step 11

Allow the dish to cool slightly before serving. Enjoy your beer-infused baked mac 'n cheese!

Nutrition Facts

Serving size	(1772.2g)

Amount per serving	% Daily Value*
Calories	4752.4

Total Fat 230.8g	0%
Saturated Fat 122.5g	0%
Polyunsaturated Fat 3.0g
Cholesterol 587.9mg	0%
Sodium 6661.1mg	0%
Total Carbohydrate 452.6g	0%
Dietary Fiber 19.6g	0%
Total Sugars 43.8g
Protein 209.0g	0%

Vitamin D 286.7IU	0%
Calcium 3945.3mg	0%
Iron 22.3mg	0%
Potassium 1247.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.0%

Protein: 17.7%

Carbs: 38.3%