Rack of Lamb with a Honey Hazelnut Crust

Indulge in the elegant flavors of this Rack of Lamb with a Honey Hazelnut Crust, a gourmet dish that's perfect for special occasions or an elevated dinner at home. Featuring tender, juicy lamb racks crusted with an irresistible combination of toasted hazelnuts, crunchy panko breadcrumbs, and aromatic fresh herbs like rosemary and thyme, this recipe balances savory and sweet in every bite. A glaze of honey and Dijon mustard not only adds a beautiful shine but perfectly ties together the nutty and herbal notes with a hint of sweetness. Searing the lamb before roasting ensures a golden-brown crust, while a quick bake in the oven delivers succulent, medium-rare meat. Ready in under an hour, this showstopping dish will dazzle your guests and pairs wonderfully with roasted vegetables or creamy mashed potatoes for a complete, luxurious meal. Perfect keywords: rack of lamb recipe, honey hazelnut crust, roasted lamb dinner, gourmet holiday recipes, lamb with herbs and honey.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 racks (8 ribs each) rack of lamb
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 1 cup (toasted and finely chopped) hazelnuts
• 0.5 cup (panko preferred) breadcrumbs
• 1 tablespoon (finely chopped) fresh rosemary
• 1 tablespoon (finely chopped) fresh thyme
• 3 tablespoons honey
• 2 tablespoons Dijon mustard
• 2 cloves (minced) garlic

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil.

Step 2

Season the racks of lamb generously with salt and black pepper on all sides.

Step 3

Heat the olive oil in a large skillet over medium-high heat. Sear the racks of lamb, fat side down, for 2-3 minutes until browned. Flip and sear the other sides for another 2-3 minutes. Remove from heat and set aside.

Step 4

In a medium bowl, combine the chopped hazelnuts, panko breadcrumbs, rosemary, thyme, garlic, and a pinch of salt. Mix well to create the crust mixture.

Step 5

In a small bowl, stir together the honey and Dijon mustard until smooth.

Step 6

Brush the honey-mustard mixture evenly over the fat side of the lamb racks. Carefully press the hazelnut mixture onto the honey-coated side of the lamb, ensuring an even coating.

Step 7

Place the lamb racks on the prepared baking sheet, crust side up. Roast in the preheated oven for 15-20 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare, or cook to your desired level of doneness.

Step 8

Remove the lamb from the oven and let it rest for 5-10 minutes before slicing into individual chops.

Step 9

Serve warm, garnished with additional rosemary or thyme if desired. Pair with roasted vegetables or mashed potatoes for a complete meal.

Nutrition Facts

Serving size	(2125.9g)

Amount per serving	% Daily Value*
Calories	6240.0

Total Fat 496.9g	0%
Saturated Fat 182.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1476mg	0%
Sodium 5054.4mg	0%
Total Carbohydrate 121.2g	0%
Dietary Fiber 17.4g	0%
Total Sugars 60.3g
Protein 324.8g	0%

Vitamin D 0IU	0%
Calcium 251.5mg	0%
Iron 38.8mg	0%
Potassium 4236.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.5%

Protein: 20.8%

Carbs: 7.7%