Rachel Ray's Holy Shitake Mushroom Slaw
Elevate your next meal with Rachel Ray's Holy Shitake Mushroom Slaw, a vibrant and flavor-packed twist on traditional coleslaw. This quick and easy recipe combines tender sautéed shiitake mushrooms with a crunchy blend of green and red cabbage, sweet grated carrots, and zingy scallions, all tied together with a bold sesame-ginger dressing. The addition of fresh cilantro and toasted sesame seeds adds a burst of freshness and nuttiness, while the honey-soy combination provides the perfect balance of sweet and savory. Ready in just 25 minutes, this versatile slaw is ideal as a side dish, a topping for burgers or tacos, or even a delightful standalone salad. Looking to impress with an Asian-inspired slaw? This recipe is your go-to for a show-stopping dish bursting with texture and umami!
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Ingredients
- 8 ounces Shitake mushrooms (stems removed, caps thinly sliced)
- 2 cups Green cabbage (thinly sliced)
- 2 cups Red cabbage (thinly sliced)
- 1 large Carrot (grated)
- 3 stalks Scallions (thinly sliced)
- 0.25 cup Fresh cilantro (chopped)
- 2 tablespoons Soy sauce
- 3 tablespoons Rice vinegar
- 1 tablespoon Sesame oil
- 1.5 tablespoons Honey
- 1 teaspoon Ginger (grated)
- 2 cloves Garlic (minced)
- 1 tablespoon Sesame seeds (toasted)
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Heat a non-stick skillet over medium-high heat and sauté the sliced shitake mushrooms for 4-5 minutes until tender and slightly browned. Remove from heat and let cool.
Step 2
In a large mixing bowl, combine the green cabbage, red cabbage, grated carrot, scallions, and chopped cilantro.
Step 3
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, and minced garlic to create the dressing.
Step 4
Pour the dressing over the vegetable mixture and toss until everything is evenly coated.
Step 5
Add the cooked shitake mushrooms to the slaw and gently mix to combine.
Step 6
Sprinkle the slaw with toasted sesame seeds, season with salt and black pepper, and toss lightly once more.
Step 7
Let the slaw sit for 10 minutes to allow the flavors to meld together before serving.
Step 8
Serve as a side dish or as a topping for burgers, sandwiches, or tacos. Enjoy!
Nutrition Facts
| Serving size | (904.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 428.6 |
| Total Fat 8.5g | 0% |
| Saturated Fat 1.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2555.4mg | 0% |
| Total Carbohydrate 84.9g | 0% |
| Dietary Fiber 20.3g | 0% |
| Total Sugars 51.1g | |
| Protein 17.2g | 0% |
| Vitamin D 349.3IU | 0% |
| Calcium 315.5mg | 0% |
| Iron 6.4mg | 0% |
| Potassium 2260.1mg | 0% |
Source of Calories