Rachel's Oven Fries Roasted Potato Wedges
Elevate your side dish game with *Rachel's Oven Fries Roasted Potato Wedges*, a simple yet irresistible recipe for perfectly seasoned, crispy-on-the-outside, fluffy-on-the-inside potato wedges. Made with hearty Russet potatoes, these wedges are tossed in olive oil and generously seasoned with garlic powder, paprika, dried parsley, and a touch of salt and pepper for an explosion of flavor in every bite. The optional sprinkle of Parmesan cheese adds a savory, cheesy finish that's impossible to resist. Baked to golden perfection at 425°F, these wedges are a healthier alternative to traditional fries, with all the crispiness you'd expect. Ready in just under 50 minutes, they're perfect as a crowd-pleasing appetizer, side dish, or snack—serve them warm with your favorite dipping sauces for a deliciously satisfying treat.
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Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Dried parsley
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Parmesan cheese (optional)
Directions
Step 1
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with oil to prevent sticking.
Step 2
Wash the potatoes thoroughly and pat them dry. Leave the skins on for extra flavor and texture.
Step 3
Cut each potato into wedges by cutting it in half lengthwise and then slicing each half into thirds or fourths, depending on the size of the potato.
Step 4
Place the potato wedges in a large mixing bowl. Drizzle them with olive oil and toss to coat evenly.
Step 5
In a small bowl, combine the garlic powder, paprika, dried parsley, salt, and black pepper. Sprinkle the seasoning mixture over the potato wedges and toss again to coat thoroughly.
Step 6
Arrange the seasoned potato wedges on the prepared baking sheet in a single layer, making sure none of them are overlapping. This ensures they will cook evenly and become crispy.
Step 7
Bake in the preheated oven for 30-35 minutes, flipping the wedges halfway through cooking to ensure both sides are golden brown and crispy.
Step 8
Once the wedges are done, remove them from the oven and immediately sprinkle Parmesan cheese over the hot potatoes, if using. Let them cool slightly before serving.
Step 9
Serve warm with your favorite dipping sauces and enjoy!
Nutrition Facts
| Serving size | (1265.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1603.7 |
| Total Fat 44.9g | 0% |
| Saturated Fat 8.2g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 8.9mg | 0% |
| Sodium 2671.6mg | 0% |
| Total Carbohydrate 268.5g | 0% |
| Dietary Fiber 22.3g | 0% |
| Total Sugars 14.2g | |
| Protein 39.4g | 0% |
| Vitamin D 2.1IU | 0% |
| Calcium 325.2mg | 0% |
| Iron 15.4mg | 0% |
| Potassium 6834.1mg | 0% |
Source of Calories