Rachel's Cheesy Pretzels

Get ready to elevate your snack game with *Rachel's Cheesy Pretzels*! These soft, golden pretzels are filled with gooey, melted cheddar or mozzarella, making every bite irresistibly cheesy. Crafted with a simple homemade dough, these pretzels achieve their signature chewy texture by boiling in a baking soda bath before baking to perfection. The recipe combines the satisfying art of kneading and shaping with the joyful surprise of melted cheese hidden inside. Topped with coarse salt and brushed with an egg wash for a shiny, bakery-style finish, they're perfect for game day snacks, an indulgent appetizer, or a hearty treat. Best served warm, pair these cheesy delights with your favorite dipping sauce, or enjoy them straight from the oven for unmatched flavor and comfort.

Nutriscore Rating: 61/100

Prep Time:40 mins

Cook Time:15 mins

Total Time:55 mins

Servings: 8

Ingredients

• 4 cups All-purpose flour
• 1 tbsp Granulated sugar
• 1 tsp Salt
• 2.25 tsp Instant yeast
• 1.5 cups Warm water
• 2 tbsp Unsalted butter (melted)
• 2 cups Shredded cheese (cheddar or mozzarella)
• 2 tbsp Baking soda
• 8 cups Water (for boiling)
• 1 Egg
• 2 tsp Coarse salt (for topping)

Directions

Step 1

In a large mixing bowl, combine all-purpose flour, granulated sugar, salt, and instant yeast.

Step 2

Add the warm water and melted butter to the dry ingredients. Mix until a sticky dough forms.

Step 3

Transfer the dough onto a floured surface and knead for about 5-7 minutes, until smooth and elastic.

Step 4

Shape the dough into a ball and place it in a greased bowl. Cover with a clean kitchen towel and allow it to rise for 30 minutes, or until doubled in size.

Step 5

Preheat your oven to 425°F (220°C). Line two baking sheets with parchment paper.

Step 6

Punch down the risen dough and divide it into 8 equal pieces.

Step 7

Flatten each piece of dough into a roughly 6-inch circle. Place about 1/4 cup of shredded cheese in the center of each circle.

Step 8

Fold the edges of the dough up and over the cheese, pinching the seams to seal. Roll the dough into a rope and shape it into a pretzel.

Step 9

In a large pot, bring the 8 cups of water to a boil. Add the baking soda and stir until dissolved.

Step 10

Gently lower each pretzel into the boiling water for 30 seconds. Remove with a slotted spoon and place on the prepared baking sheets.

Step 11

Beat the egg to create an egg wash. Brush each pretzel with the egg wash and sprinkle with coarse salt.

Step 12

Bake the pretzels in the preheated oven for 12-15 minutes, or until golden brown and slightly crisp on the outside.

Step 13

Allow the pretzels to cool slightly before serving. Enjoy them warm with your favorite dipping sauce or on their own!

Nutrition Facts

Serving size	(3126.9g)

Amount per serving	% Daily Value*
Calories	2987.8

Total Fat 107.0g	0%
Saturated Fat 65.1g	0%
Polyunsaturated Fat 1.7g
Cholesterol 498.0mg	0%
Sodium 15867.2mg	0%
Total Carbohydrate 390.3g	0%
Dietary Fiber 15.1g	0%
Total Sugars 13.7g
Protein 114.7g	0%

Vitamin D 96.0IU	0%
Calcium 1697.3mg	0%
Iron 25.1mg	0%
Potassium 822.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.3%

Protein: 15.4%

Carbs: 52.3%