Rachel's Apple Crisp
Indulge in the comforting flavors of fall with Rachel's Apple Crisp, a timeless dessert that combines tender, cinnamon-spiced Granny Smith apples with a golden, buttery oat topping. This easy-to-make recipe is the perfect balance of sweet and tart, featuring a blend of warm spices like ground cinnamon and nutmeg. The crisp topping, made with rolled oats, brown sugar, and just a hint of salt, provides a satisfying crunch that pairs beautifully with the luscious, baked apples underneath. Ready in just under an hour and ideal for serving warm with a scoop of creamy vanilla ice cream, this crowd-pleasing dish is the ultimate go-to dessert for family gatherings or cozy nights at home. Perfectly simple yet irresistibly delicious, Rachel's Apple Crisp is a must-try recipe for apple lovers and comfort food enthusiasts alike!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 6 medium Granny Smith apples
- 0.5 cups Granulated sugar
- 1 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 0.5 cups Unsalted butter
- 0.75 cups Brown sugar, packed
- 0.5 cups All-purpose flour
- 1 cups Old-fashioned rolled oats
- 0.25 teaspoons Salt
- 0 Vanilla ice cream (optional, for serving)
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Peel, core, and slice the apples into 1/4-inch wedges. Place the apple slices in a greased 9x9-inch baking dish.
Step 3
Sprinkle the granulated sugar, cinnamon, and nutmeg evenly over the apples, tossing gently to coat them completely.
Step 4
In a medium bowl, combine the butter, brown sugar, flour, oats, and salt. Use a pastry cutter or your fingers to work the mixture until it resembles coarse crumbs.
Step 5
Spread the crumb mixture evenly over the apples, pressing down lightly to adhere the topping.
Step 6
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
Step 7
Remove from the oven and let cool for 10 minutes.
Step 8
Serve warm, optionally topped with a scoop of vanilla ice cream.
Nutrition Facts
| Serving size | (516.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2023.9 |
| Total Fat 61.8g | 0% |
| Saturated Fat 33.6g | 0% |
| Cholesterol 153mg | 0% |
| Sodium 694.5mg | 0% |
| Total Carbohydrate 365.3g | 0% |
| Dietary Fiber 11.6g | 0% |
| Total Sugars 261.7g | |
| Protein 19.2g | 0% |
| Vitamin D 8IU | 0% |
| Calcium 295.8mg | 0% |
| Iron 7.2mg | 0% |
| Potassium 750.9mg | 0% |
Source of Calories