Rachael Rays Whole Wheat Mac N Cheese for the Family
Indulge in the ultimate family-friendly comfort food with Rachael Ray's Whole Wheat Mac 'n Cheese! This wholesome twist on the classic mac and cheese recipe features tender whole wheat elbow macaroni smothered in a velvety blend of sharp cheddar and Parmesan cheeses. Enhanced with the richness of a buttery roux, a splash of low-sodium chicken broth, and a touch of Dijon mustard for a subtle tang, this dish balances hearty flavors and creamy textures. Finished with a sprinkle of paprika and fresh parsley, it’s not only delicious but also a healthier option the whole family will love. Ready in just 40 minutes, this versatile meal is perfect for weeknight dinners or cozy gatherings.
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Ingredients
- 16 ounces Whole wheat elbow macaroni
- 4 tablespoons Unsalted butter
- 4 tablespoons All-purpose flour
- 2.5 cups Low-sodium chicken broth
- 1.5 cups Milk
- 3 cups Cheddar cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 tablespoon Dijon mustard
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped (optional)
Directions
Step 1
Cook the whole wheat elbow macaroni in a large pot of salted boiling water until al dente, according to package instructions. Drain and set aside.
Step 2
In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a roux.
Step 3
Gradually whisk in the chicken broth, followed by the milk, ensuring there are no lumps. Continue to stir until the mixture thickens, about 3-5 minutes.
Step 4
Reduce the heat to low and add the shredded cheddar cheese, grated Parmesan cheese, Dijon mustard, paprika, salt, and black pepper. Stir until the cheese is fully melted and the sauce is smooth.
Step 5
Add the cooked macaroni to the cheese sauce and mix well to coat all the pasta evenly.
Step 6
Serve warm, garnished with chopped fresh parsley if desired.
Nutrition Facts
| Serving size | (1891.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3602.3 |
| Total Fat 153.8g | 0% |
| Saturated Fat 94.0g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 472.9mg | 0% |
| Sodium 6568.1mg | 0% |
| Total Carbohydrate 392.1g | 0% |
| Dietary Fiber 28.9g | 0% |
| Total Sugars 29.8g | |
| Protein 200.2g | 0% |
| Vitamin D 233.0IU | 0% |
| Calcium 3841.8mg | 0% |
| Iron 20.8mg | 0% |
| Potassium 2174.4mg | 0% |
Source of Calories