Rachael Rays All American Mini Burgers with Special Sauce
Get ready to elevate your burger game with Rachael Ray's All-American Mini Burgers with Special Sauce—a party-perfect recipe bursting with flavor in every bite! These juicy sliders are made with a tender 80/20 ground beef blend seasoned with garlic powder, salt, and pepper, then seared to perfection and topped with gooey melted cheddar cheese. Served on toasted mini slider buns, each burger is layered with crisp lettuce, fresh cherry tomato slices, and a homemade special sauce that perfectly balances tangy, creamy, and sweet notes, thanks to a blend of mayonnaise, ketchup, pickle relish, and mustard. Ready in just 25 minutes, these mini burgers make an irresistible appetizer or meal for game day, family gatherings, or casual cookouts. Pair them with fries or your favorite party sides for a truly all-American feast!
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Ingredients
- 1 pound Ground beef (80/20 blend)
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 8 pieces Mini slider buns
- 8 slices Cheddar cheese slices
- 8 small pieces Lettuce leaves
- 8 slices Cherry tomatoes (sliced)
- 0.25 cup Mayonnaise
- 2 tablespoons Ketchup
- 1 tablespoon Sweet pickle relish
- 1 teaspoon Yellow mustard
- 1 tablespoon Vegetable oil
Directions
Step 1
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently with your hands until just combined. Form the mixture into 8 small patties, about 2 inches in diameter.
Step 2
Heat a large skillet or grill pan over medium-high heat and add the vegetable oil. Once hot, add the patties and cook for 2-3 minutes on each side until browned and cooked through. Place a slice of cheddar cheese on each patty during the last minute of cooking so it melts slightly.
Step 3
While the burgers cook, prepare the special sauce by mixing the mayonnaise, ketchup, sweet pickle relish, and yellow mustard in a small bowl until smooth. Set aside.
Step 4
Toast the slider buns in the same skillet or on the grill pan for 1-2 minutes until lightly golden and warmed through.
Step 5
Assemble the mini burgers by spreading a generous amount of the special sauce on each slider bun's top and bottom halves. Place a lettuce leaf on the bottom bun, followed by a cooked slider patty, a slice of cherry tomato, and the top bun.
Step 6
Serve immediately and enjoy these crowd-pleasing mini burgers with your favorite side dishes!
Nutrition Facts
| Serving size | (1288.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3612.5 |
| Total Fat 237.0g | 0% |
| Saturated Fat 93.9g | 0% |
| Polyunsaturated Fat 8.4g | |
| Cholesterol 579.2mg | 0% |
| Sodium 3889.9mg | 0% |
| Total Carbohydrate 213.5g | 0% |
| Dietary Fiber 10.2g | 0% |
| Total Sugars 35.7g | |
| Protein 166.2g | 0% |
| Vitamin D 28.1IU | 0% |
| Calcium 1942.0mg | 0% |
| Iron 19.5mg | 0% |
| Potassium 1781.3mg | 0% |
Source of Calories