Rachael's Superheated Cajun Boiled Peanuts
Get ready to spice up your snack game with Rachael's Superheated Cajun Boiled Peanuts—a bold and savory twist on the classic Southern treat! Bursting with robust Cajun flair, this recipe combines raw, in-shell peanuts with a zesty blend of Cajun seasoning, sea salt, crushed red pepper flakes, and garlic powder, all slow-simmered to perfection. The peanuts soak up every ounce of the rich, seasoned broth during the hours-long cooking process, creating a tender, flavorful bite that's equally satisfying served warm or chilled. Perfect for game days, outdoor gatherings, or road trip munching, these spicy boiled peanuts are a must-try for fans of smoky, tangy heat. Easy to make ahead and store, this dish lets you bring the taste of the South to your table with minimal effort.
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Ingredients
- 2 pounds raw peanuts (in the shell)
- 12 cups water
- 3 tablespoons Cajun seasoning
- 1 cup sea salt
- 1 tablespoon crushed red pepper flakes
- 1 teaspoon garlic powder
Directions
Step 1
Rinse and clean the raw peanuts thoroughly under cold running water, removing any dirt or debris.
Step 2
In a large stockpot, combine the peanuts, water, Cajun seasoning, sea salt, crushed red pepper flakes, and garlic powder.
Step 3
Stir the mixture to evenly distribute the seasonings.
Step 4
Place the stockpot over high heat and bring the mixture to a boil.
Step 5
Reduce the heat to medium-low, cover the pot, and let the peanuts simmer for approximately 5 hours. Stir occasionally and ensure the peanuts are always submerged in the seasoned water, adding more water if necessary.
Step 6
After 5 hours, taste a peanut to check for desired softness and flavor. If they’re not tender enough or lack seasoning, continue cooking for an additional 30-60 minutes, adjusting the salt or Cajun seasoning as needed.
Step 7
Once cooked, turn off the heat and let the peanuts cool slightly in the cooking liquid to absorb maximum flavor.
Step 8
Drain the peanuts and serve them warm or at room temperature. Store leftovers in the refrigerator in an airtight container for up to a week.
Nutrition Facts
| Serving size | (4059.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5209.5 |
| Total Fat 447.0g | 0% |
| Saturated Fat 57.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 119414.3mg | 0% |
| Total Carbohydrate 159.7g | 0% |
| Dietary Fiber 82.9g | 0% |
| Total Sugars 43.0g | |
| Protein 234.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1015.5mg | 0% |
| Iron 42.0mg | 0% |
| Potassium 6449.7mg | 0% |
Source of Calories