Rachael's Philly Cheesesteak Sloppy Joes

Transform your weeknight dinner routine with Rachael’s Philly Cheesesteak Sloppy Joes, a mouthwatering fusion of two all-time favorites. This quick and hearty recipe combines the savory flavors of classic Philly cheesesteaks—think tender ground beef, sweet onions, and green bell peppers—with the comforting, saucy vibe of sloppy joes. A splash of Worcestershire sauce, a touch of ketchup, and a rich beef stock create a flavorful base, while melted provolone cheese adds the perfect creamy finish. Piled onto toasted hoagie rolls, these sandwiches are ready in just 30 minutes, making them the ultimate crowd-pleasing meal for busy nights. Perfectly satisfying and packed with bold, cheesy goodness, this recipe is a guaranteed hit for the whole family!

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 medium sweet onion, finely chopped
• 1 medium green bell pepper, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 1 cup beef stock
• 1 tablespoon ketchup
• 1 teaspoon cornstarch
• 4 slices provolone cheese
• 4 pieces hoagie rolls
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

In a large skillet, heat the olive oil over medium-high heat.

Step 2

Add the ground beef to the skillet and cook, breaking it up into small pieces with a wooden spoon, until browned and fully cooked, about 5-7 minutes. Drain any excess grease if necessary.

Step 3

Push the beef to one side of the skillet and add the chopped onion and green bell pepper to the other side. Sauté the vegetables until softened, about 4-5 minutes, then mix them into the beef.

Step 4

Stir in the minced garlic and cook for an additional minute, until fragrant.

Step 5

Add the Worcestershire sauce, beef stock, ketchup, salt, and black pepper to the skillet. Stir to combine and bring the mixture to a simmer.

Step 6

In a small bowl, mix the cornstarch with a tablespoon of water until dissolved. Stir this slurry into the beef mixture and cook until the sauce thickens, about 2-3 minutes.

Step 7

Reduce the heat to low and lay the provolone cheese slices on top of the beef mixture. Cover the skillet and let the cheese melt, about 1-2 minutes.

Step 8

Slice the hoagie rolls lengthwise and toast them lightly, if desired.

Step 9

Spoon the cheesesteak sloppy joe mixture into the hoagie rolls and serve immediately.

Nutrition Facts

Serving size	(1099.4g)

Amount per serving	% Daily Value*
Calories	2485.1

Total Fat 136.6g	0%
Saturated Fat 55.6g	0%
Polyunsaturated Fat 1.3g
Cholesterol 401.1mg	0%
Sodium 4556.1mg	0%
Total Carbohydrate 182.8g	0%
Dietary Fiber 10.5g	0%
Total Sugars 21.6g
Protein 134.7g	0%

Vitamin D 0IU	0%
Calcium 1358.3mg	0%
Iron 19.9mg	0%
Potassium 1976.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.2%

Protein: 21.6%

Carbs: 29.3%