R R's Reuben Balls
Get ready to turn a classic deli favorite into an irresistible bite-sized treat with R R's Reuben Balls! These crispy, golden appetizers pack all the iconic flavors of a Reuben sandwich into a perfect poppable form. Featuring a flavorful mix of shredded corned beef, creamy Swiss cheese, tangy sauerkraut, and a hint of Dijon mustard, these indulgent little morsels are coated in a crunchy blend of rye and panko breadcrumbs before being fried to perfection. Served with a zesty Russian dressing for dipping, they're ideal for game days, parties, or simply satisfying your comfort food cravings. With just 20 minutes of prep and 10 minutes of cooking, these Reuben Balls are an easy-to-make crowd-pleaser that will have everyone coming back for more!
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Ingredients
- 1 cup (shredded or finely chopped) Corned beef
- 1 cup (shredded) Swiss cheese
- 1 cup (drained and finely chopped) Sauerkraut
- 4 oz (softened) Cream cheese
- 1 tablespoon Dijon mustard
- 1 cup Rye breadcrumbs
- 1 cup Panko breadcrumbs
- 2 large (beaten) Eggs
- 1 cup All-purpose flour
- 2 cups (for frying) Vegetable oil
- 0.5 cup (for dipping) Russian dressing
Directions
Step 1
In a large mixing bowl, combine the corned beef, Swiss cheese, sauerkraut, cream cheese, and Dijon mustard. Mix thoroughly until the ingredients come together in a cohesive mixture.
Step 2
Using your hands or a small cookie scoop, shape the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
Step 3
Place the tray of balls in the freezer for about 15–20 minutes to firm up. This will make them easier to handle when coating.
Step 4
Set up a dredging station with three shallow bowls: one with all-purpose flour, one with beaten eggs, and one with a mixture of rye breadcrumbs and panko breadcrumbs.
Step 5
Remove the balls from the freezer. Roll each ball first in the flour, then dip into the beaten eggs, and finally coat in the breadcrumb mixture. Ensure each ball is evenly coated.
Step 6
Heat the vegetable oil in a deep skillet or saucepan over medium heat to 350°F (175°C). Test the oil temperature with a thermometer or by dropping in a small breadcrumb to see if it sizzles.
Step 7
Carefully lower a few Reuben balls into the hot oil, being mindful not to overcrowd the pan. Fry for 2–3 minutes, turning occasionally, until the balls are golden brown and crispy.
Step 8
Use a slotted spoon to remove the fried balls and transfer them to a plate lined with paper towels to drain off excess oil. Repeat with the remaining balls.
Step 9
Serve the Reuben balls warm with a side of Russian dressing for dipping. Enjoy!
Nutrition Facts
| Serving size | (1279.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5757.3 |
| Total Fat 502.3g | 0% |
| Saturated Fat 97.2g | 0% |
| Polyunsaturated Fat 272.2g | |
| Cholesterol 290.2mg | 0% |
| Sodium 4243.3mg | 0% |
| Total Carbohydrate 252.3g | 0% |
| Dietary Fiber 21.0g | 0% |
| Total Sugars 15.0g | |
| Protein 98.0g | 0% |
| Vitamin D 15.3IU | 0% |
| Calcium 1309.9mg | 0% |
| Iron 16.3mg | 0% |
| Potassium 1125.0mg | 0% |
Source of Calories