Quinoa with Toasted Almonds and Cranberries
Elevate your side dish selection with this vibrant and nutritious Quinoa with Toasted Almonds and Cranberries recipe! Featuring fluffy quinoa as a protein-packed base, this dish is beautifully complemented by golden, nutty almonds and tart-sweet dried cranberries for a burst of flavor in every bite. A drizzle of olive oil and fresh parsley adds a subtle earthiness, while a sprinkle of black pepper ties it all together. Ready in just 30 minutes, this easy-to-make recipe is perfect for weeknight dinners or as a stunning addition to your holiday table. Serve it warm or at room temperature, and enjoy a versatile dish that’s as wholesome as it is delicious!
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Ingredients
- 1 cup quinoa
- 2 cups water
- 0.5 teaspoon salt
- 0.5 cup sliced almonds
- 0.5 cup dried cranberries
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley, chopped
- 0.25 teaspoon black pepper
Directions
Step 1
Rinse the quinoa under cold water in a fine-mesh sieve to remove its natural bitterness.
Step 2
In a medium saucepan, combine the quinoa, water, and salt. Bring to a boil over medium-high heat.
Step 3
Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for 15 minutes, or until the quinoa absorbs all the water.
Step 4
While the quinoa cooks, heat a small skillet over medium heat and add the sliced almonds. Toast the almonds, stirring frequently, for 2-3 minutes or until they are golden and fragrant. Remove from heat and set aside.
Step 5
When the quinoa is done cooking, remove it from the heat. Let it sit, covered, for 5 minutes, then fluff with a fork to separate the grains.
Step 6
Transfer the fluffed quinoa to a large mixing bowl. Add the toasted almonds, dried cranberries, olive oil, chopped parsley, and black pepper. Mix gently until evenly combined.
Step 7
Taste and adjust the seasoning if needed, adding more salt or olive oil as desired.
Step 8
Serve warm or at room temperature as a side dish or light main course.
Nutrition Facts
| Serving size | (823.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1312.3 |
| Total Fat 59.9g | 0% |
| Saturated Fat 4.5g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 2409.8mg | 0% |
| Total Carbohydrate 158.2g | 0% |
| Dietary Fiber 14.3g | 0% |
| Total Sugars 49.5g | |
| Protein 37.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 276.6mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 762.2mg | 0% |
Source of Calories