Start your day with a hearty, nourishing Quinoa and Oatmeal Cereal—a heart-healthy breakfast that’s as delicious as it is comforting. This wholesome recipe combines the powerhouse duo of quinoa and old-fashioned rolled oats, simmered to creamy perfection with unsweetened almond milk, a hint of cinnamon, and a splash of vanilla. Naturally sweetened with optional maple syrup, it’s topped with vibrant fresh berries, crunchy nuts, and nutrient-packed chia or flaxseeds for an antioxidant-rich finish. Ready in just 30 minutes, this warm cereal is packed with fiber, plant-based protein, and omega-3s, making it the perfect choice for a healthy start to your morning. Perfect for those seeking clean, nutritious breakfast ideas, this dish is easy to customize and stands out as a feel-good comfort food that’s both satisfying and heart-smart.
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Rinse the quinoa thoroughly under cold water using a fine-mesh strainer to remove any bitterness.
In a medium saucepan, combine the rinsed quinoa, rolled oats, almond milk, water, and ground cinnamon.
Bring the mixture to a gentle boil over medium heat while stirring occasionally.
Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for 15–20 minutes, or until the quinoa is tender and the mixture reaches a creamy consistency.
Remove the saucepan from heat and stir in the pure vanilla extract and maple syrup, if using.
Spoon the cooked cereal into serving bowls and top with fresh berries, chopped nuts, and chia or flaxseeds, if desired.
Serve warm and enjoy your heart-healthy breakfast!
Serving size | (1619.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1228.8 |
Total Fat 36.0g | 0% |
Saturated Fat 2.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 1716.1mg | 0% |
Total Carbohydrate 187.1g | 0% |
Dietary Fiber 19.5g | 0% |
Total Sugars 28.7g | |
Protein 41.2g | 0% |
Vitamin D 300.0IU | 0% |
Calcium 1556.4mg | 0% |
Iron 11.8mg | 0% |
Potassium 1221.0mg | 0% |
Source of Calories