Nutrition Facts for Quince manchego and arugula salad

Quince Manchego and Arugula Salad

Brighten up your table with this vibrant Quince Manchego and Arugula Salad, a sophisticated yet simple dish that pairs the sweetness of quince paste with the nutty, buttery flavor of Manchego cheese. Tossed with peppery arugula, crunchy toasted almonds, and a zesty citrus vinaigrette made with fresh orange and lemon juice, this salad is a harmonious blend of sweet, savory, and tangy flavors. Ready in just 10 minutes, it’s perfect as a refreshing appetizer or a light main course. The combination of unique ingredients makes this dish a standout option for gourmet salad lovers, while its balance of textures elevates it to a dinner party favorite. Serve it immediately for the best flavor and freshness!

Nutriscore Rating: 45/100
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Image of Quince Manchego and Arugula Salad
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 4

Ingredients

  • 4 cups Arugula
  • 4 ounces Quince paste
  • 3 ounces Manchego cheese
  • 1 quarter cup Toasted almonds
  • 3 tablespoons Olive oil
  • 2 tablespoons Fresh orange juice
  • 1 tablespoon Fresh lemon juice
  • 1 teaspoon Honey
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Freshly ground black pepper

Directions

Step 1

Wash and dry the arugula thoroughly. Place it in a large salad bowl.

Step 2

Cut the quince paste into small cubes, about 1/4-inch pieces, and set them aside.

Step 3

Shave the Manchego cheese into thin strips using a vegetable peeler or cheese slicer.

Step 4

In a small bowl, whisk together the olive oil, fresh orange juice, fresh lemon juice, honey, salt, and freshly ground black pepper to create the citrus vinaigrette.

Step 5

Drizzle the citrus vinaigrette over the arugula and toss gently to coat the leaves evenly.

Step 6

Add the quince paste cubes, shaved Manchego cheese, and toasted almonds to the salad bowl.

Step 7

Gently toss the salad one more time to distribute the ingredients evenly. Be careful not to mash the quince paste or break the cheese strips.

Step 8

Serve immediately, dividing the salad onto individual plates or serving it family-style from the bowl.

Nutrition Facts

Serving size (324.0g)
Amount per serving % Daily Value*
Calories 1208.1
Total Fat 83.6g 0%
Saturated Fat 25.9g 0%
Polyunsaturated Fat 4.0g
Cholesterol 91.1mg 0%
Sodium 1742.8mg 0%
Total Carbohydrate 90.2g 0%
Dietary Fiber 5.5g 0%
Total Sugars 73.6g
Protein 28.1g 0%
Vitamin D 0IU 0%
Calcium 702.2mg 0%
Iron 1.9mg 0%
Potassium 308.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.4%
Protein: 9.2%
Carbs: 29.4%