Quicky Lemon Crisp Cookies
Crisp, zesty, and delightfully simple, these Quicky Lemon Crisp Cookies are a bright and refreshing treat that can be whipped up in just 15 minutes of prep time. Bursting with the tangy goodness of fresh lemon zest and juice, these cookies boast a perfectly golden, crispy exterior while remaining tender at their core. Vanilla extract adds a warm depth of flavor, complementing the citrus notes beautifully. Made with pantry staples like unsalted butter, sugar, and all-purpose flour, this easy lemon cookie recipe is perfect for busy bakers. Ideal for afternoon snacks or light desserts, the cookies' delicate crunch and irresistible lemony aroma make them a crowd-pleaser every time. Bake them in under 10 minutes and savor the sunshine in every bite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 115 grams unsalted butter
- 150 grams granulated sugar
- 2 tablespoons lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 180 grams all-purpose flour
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream the unsalted butter and granulated sugar together until light and fluffy using a hand or stand mixer, about 2-3 minutes.
Step 3
Add the lemon zest, lemon juice, and vanilla extract to the bowl and mix until well combined.
Step 4
Sift together the all-purpose flour, baking soda, and salt in a separate bowl.
Step 5
Gradually add the dry ingredients to the wet mixture, mixing just until a dough forms. Be careful not to overmix.
Step 6
Using a teaspoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Step 7
Bake in the preheated oven for 8-10 minutes, or until the edges are slightly golden but the centers remain soft.
Step 8
Remove the baking sheets from the oven and let the cookies cool on the sheets for 2-3 minutes before transferring them to a wire rack to cool completely.
Step 9
Serve the cookies as a light dessert or snack, and enjoy the crispy texture with a burst of lemony flavor!
Nutrition Facts
| Serving size | (495.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2095.1 |
| Total Fat 100.4g | 0% |
| Saturated Fat 57.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 254.6mg | 0% |
| Sodium 1239.5mg | 0% |
| Total Carbohydrate 294.0g | 0% |
| Dietary Fiber 7.2g | 0% |
| Total Sugars 151.9g | |
| Protein 19.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 81.5mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 295.5mg | 0% |
Source of Calories