Quicky Ground Turkey or Beef Casserole
Get dinner on the table in no time with this comforting and versatile Quicky Ground Turkey or Beef Casserole! This crowd-pleasing dish combines tender pasta, a hearty tomato-based meat sauce, and a gooey layer of melted cheddar and mozzarella cheese for a family-friendly weeknight meal that’s as easy as it is delicious. Featuring pantry staples like canned diced tomatoes, tomato sauce, and Italian seasoning, this recipe is perfect for busy evenings when you need a no-fuss dish loaded with flavor. Prep takes just 10 minutes, with the rest of the magic happening in the oven. Serve it warm, with a crisp side salad or garlic bread, for an irresistible dinner that brings everyone to the table. Perfect for meal prepping or feeding a hungry crowd, this quick casserole is sure to become a household favorite!
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Ingredients
- 1 pound ground turkey or beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 ounces pasta (elbow macaroni or penne)
- 14.5 ounces canned diced tomatoes
- 8 ounces tomato sauce
- 1 teaspoon Italian seasoning
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon cooking oil
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Bring a large pot of salted water to boil and cook the pasta according to the package directions until al dente. Drain and set aside.
Step 3
In a large skillet over medium heat, heat the cooking oil. Add the diced onion and cook for 3-4 minutes until softened.
Step 4
Add the minced garlic to the skillet and sauté for 30 seconds until fragrant.
Step 5
Add the ground turkey or beef to the skillet. Cook, breaking it apart with a spatula, until fully browned and cooked through, about 5-7 minutes.
Step 6
Stir in the diced tomatoes (with their juices), tomato sauce, Italian seasoning, salt, and pepper into the skillet. Simmer the mixture for 5 minutes.
Step 7
Add the cooked pasta to the skillet and stir until the pasta is evenly coated in the sauce.
Step 8
Transfer the skillet mixture to a lightly greased 9x13-inch casserole dish. Spread it out in an even layer.
Step 9
Sprinkle the shredded cheddar and mozzarella cheeses evenly over the top of the casserole.
Step 10
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Step 11
Remove the casserole from the oven and let it cool slightly for 5 minutes before serving.
Step 12
Serve warm and enjoy!
Nutrition Facts
| Serving size | (1669.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2360.9 |
| Total Fat 134.1g | 0% |
| Saturated Fat 55.5g | 0% |
| Polyunsaturated Fat 3.5g | |
| Cholesterol 572.5mg | 0% |
| Sodium 3836.6mg | 0% |
| Total Carbohydrate 111.4g | 0% |
| Dietary Fiber 15.8g | 0% |
| Total Sugars 23.3g | |
| Protein 176.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1890.3mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 2211.6mg | 0% |
Source of Calories