Elevate your weeknight meals with "Quickly Chickpeas," a lightning-fast recipe that transforms simple pantry staples into a flavorful delight. Featuring tender canned chickpeas sautéed in aromatic garlic, smoky paprika, and warm cumin, this dish is a perfect blend of satisfying textures and bold spices. A splash of zesty lemon juice brightens the flavors, while fresh parsley adds a vibrant finish. Ready in just 15 minutes, this easy-to-make recipe is ideal as a protein-packed snack, a versatile side dish, or a topping for salads. With minimal prep and a comforting, Mediterranean-inspired flavor profile, "Quickly Chickpeas" is your go-to for healthy, delicious meals in a pinch!
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Drain and rinse the canned chickpeas under cold water to remove excess sodium and liquid.
Peel and finely mince the garlic cloves.
In a large skillet, heat the olive oil over medium heat for about 1 minute.
Add the minced garlic to the skillet and sauté for 1-2 minutes, stirring, until fragrant but not browned.
Stir in the ground cumin and smoked paprika, allowing the spices to bloom in the oil for about 30 seconds.
Add the drained chickpeas to the skillet and stir well to coat them in the spiced oil.
Cook the chickpeas for 5-7 minutes, stirring occasionally, until heated through and slightly crispy on the edges.
Remove the skillet from heat and stir in the lemon juice, salt, and black pepper.
Transfer the chickpeas to a serving bowl and garnish with freshly chopped parsley.
Serve warm as a snack, side dish, or over a salad for a quick meal.
Serving size | (21.2g) |
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Amount per serving | % Daily Value* |
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Calories | 26.8 |
Total Fat 0.9g | 0% |
Saturated Fat 0.1g | 0% |
Cholesterol 0mg | 0% |
Sodium 1190.7mg | 0% |
Total Carbohydrate 4.7g | 0% |
Dietary Fiber 1.5g | 0% |
Total Sugars 0.4g | |
Protein 1.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 54.1mg | 0% |
Iron 2.6mg | 0% |
Potassium 187.1mg | 0% |
Source of Calories