Quickie Chickie Ole
Revolutionize dinner time with "Quickie Chickie Ole," a flavorful and fuss-free Tex-Mex-inspired dish that’s ready in just 30 minutes! Tender, juicy chicken breasts are seared to perfection, smothered in a zesty blend of diced tomatoes, green chilies, and taco seasoning, then topped with a luscious two-cheese combo of cheddar and Monterey Jack. Baked to bubbling, golden perfection, this one-pan recipe makes cleanup a breeze. The optional garnish of fresh cilantro adds a burst of freshness, while versatile serving options include rice, tortillas, or a crisp side salad. Perfect for busy weeknights, this easy chicken dinner delivers bold, family-friendly flavors in record time.
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Ingredients
- 4 pieces Chicken breasts (boneless, skinless)
- 1 can (10 oz) Canned diced tomatoes with green chilies
- 2 tablespoons Taco seasoning
- 1 cup Shredded cheddar cheese
- 1 cup Shredded Monterey Jack cheese
- 1 tablespoon Olive oil
- 2 tablespoons Fresh cilantro (optional, for garnish)
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Season the chicken breasts on both sides with salt, black pepper, and 1 tablespoon of taco seasoning.
Step 3
In a large oven-safe skillet, heat the olive oil over medium heat. Sear the chicken breasts for 2-3 minutes on each side until lightly browned. Remove the skillet from heat.
Step 4
In a small bowl, mix the canned diced tomatoes with green chilies and the remaining 1 tablespoon of taco seasoning.
Step 5
Pour the tomato mixture evenly over the chicken breasts in the skillet.
Step 6
Sprinkle the shredded cheddar cheese and Monterey Jack cheese evenly over the top.
Step 7
Transfer the skillet to the preheated oven and bake for 20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Step 8
Remove from the oven and allow to rest for 5 minutes. Garnish with chopped fresh cilantro if desired.
Step 9
Serve hot with rice, tortillas, or a side salad for a complete meal.
Nutrition Facts
| Serving size | (1127.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1769.9 |
| Total Fat 71.1g | 0% |
| Saturated Fat 29.1g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 691.6mg | 0% |
| Sodium 5772.8mg | 0% |
| Total Carbohydrate 23.2g | 0% |
| Dietary Fiber 6.6g | 0% |
| Total Sugars 6.5g | |
| Protein 246.1g | 0% |
| Vitamin D 114.5IU | 0% |
| Calcium 926.2mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 2318.8mg | 0% |
Source of Calories