Indulge in the creamy decadence of **Quickie Caramel Ice Cream**, a no-churn dessert that’s as simple as it is luxurious! With just four main ingredients—heavy whipping cream, sweetened condensed milk, caramel sauce, and a hint of vanilla—this easy recipe comes together in just 10 minutes of prep time. For salted caramel lovers, a sprinkle of sea salt elevates the flavor profile for a sweet-and-salty twist. No ice cream maker is required; simply whip, fold, and freeze for a rich, velvety treat that’s ready to scoop in a matter of hours. Perfect for summer cravings or an effortless sweet finish to any meal, this quick homemade caramel ice cream ensures big flavor with minimal effort.
Scan with your phone to download!
Place a large mixing bowl and beaters (or a whisk attachment if using a stand mixer) in the freezer for 10 minutes to chill.
In the chilled bowl, whip the heavy whipping cream using a hand or stand mixer on high speed until stiff peaks form. This will take around 3 to 5 minutes.
In a separate bowl, combine the sweetened condensed milk, caramel sauce, vanilla extract, and sea salt (if using). Mix until well incorporated.
Gently fold the caramel mixture into the whipped cream using a spatula. Be careful not to deflate the whipped cream; fold just until fully combined.
Transfer the mixture to a freezer-safe container or loaf pan. Smooth the top with a spatula and drizzle a little extra caramel sauce on top if desired.
Cover tightly with plastic wrap or a lid and freeze for at least 6 hours or until firm.
Scoop, serve, and enjoy your Quickie Caramel Ice Cream!
Serving size | (1122.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 3594.4 |
Total Fat 224.1g | 0% |
Saturated Fat 134.2g | 0% |
Polyunsaturated Fat 2.2g | |
Cholesterol 699.0mg | 0% |
Sodium 2096.7mg | 0% |
Total Carbohydrate 332.9g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 332.9g | |
Protein 34.2g | 0% |
Vitamin D 41.4IU | 0% |
Calcium 1236.1mg | 0% |
Iron 0.8mg | 0% |
Potassium 1626.0mg | 0% |
Source of Calories