Start your day with this vibrant and nutritious "Quickest South Beach Breakfast"—a low-carb, high-protein meal that comes together in just 10 minutes! Featuring fluffy scrambled eggs, sautéed baby spinach, and juicy grape tomatoes, this recipe is elevated with a touch of melted reduced-fat cheddar cheese for a satisfying, creamy finish. Cooked in heart-healthy olive oil and seasoned simply with salt and black pepper, this one-pan breakfast is the perfect solution for busy mornings. Packed with fresh veggies and protein, it aligns beautifully with South Beach Diet principles, making it an ideal choice for clean eating enthusiasts. Serve it up piping hot and enjoy a wholesome, flavorful start to your day!
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Heat a non-stick skillet over medium heat and add olive oil.
Once the oil is hot, add the baby spinach and sauté for 1-2 minutes until wilted.
Slice the grape tomatoes in half and add them to the skillet, cooking for another minute.
Crack the eggs into a bowl, add the salt and black pepper, and whisk until fully combined.
Pour the whisked eggs into the skillet over the sautéed spinach and tomatoes.
Let the eggs cook undisturbed for about 30 seconds, then gently stir with a spatula, folding the cooked portions toward the center of the pan.
Once the eggs are mostly set but still slightly runny, sprinkle the shredded reduced-fat cheddar cheese on top.
Continue cooking for about another minute until the cheese melts and the eggs are fully set to your liking.
Transfer the scrambled egg mixture to a plate and serve hot.
Serving size | (189.5g) |
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Amount per serving | % Daily Value* |
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Calories | 318.2 |
Total Fat 27.1g | 0% |
Saturated Fat 6.9g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 379.5mg | 0% |
Sodium 847.1mg | 0% |
Total Carbohydrate 4.7g | 0% |
Dietary Fiber 1.0g | 0% |
Total Sugars 0.7g | |
Protein 16.4g | 0% |
Vitamin D 83IU | 0% |
Calcium 186.4mg | 0% |
Iron 3.1mg | 0% |
Potassium 219.2mg | 0% |
Source of Calories