Say goodbye to the coffee shop lines and hello to your new go-to morning pick-me-up with this "Quicker Than Starbucks Vegan Iced Latte"! Ready in just 5 minutes, this creamy, plant-based iced latte perfectly balances strong brewed coffee or espresso with velvety almond milk for a refreshing caffeine boost. Sweetened naturally with a touch of maple syrup and enhanced by a hint of vanilla, this easy recipe is customizable to suit your tastes and dietary preferences. Simply pour over ice, stir, and sip your way to coffee shop quality in the comfort of your own kitchen. Perfect for busy mornings, this vegan iced latte is not only quicker but also kinder to your wallet and the planet!
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1. Start by brewing a cup of strong coffee or a shot of espresso. If you already have cold coffee on hand, skip this step.
2. Fill a tall glass with 1 cup of ice cubes.
3. Add the brewed coffee or espresso over the ice.
4. Pour in the unsweetened almond milk (or your preferred plant-based milk).
5. Stir in 1 tablespoon of maple syrup and the optional vanilla extract for added flavor.
6. Mix everything well using a spoon or reusable straw until the ingredients are well combined and chilled.
7. Taste your latte and adjust the sweetness if needed.
8. Serve immediately and enjoy your homemade iced latte!
Serving size | (740.2g) |
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Amount per serving | % Daily Value* |
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Calories | 92.8 |
Total Fat 2.6g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 184.4mg | 0% |
Total Carbohydrate 14.7g | 0% |
Dietary Fiber 1.0g | 0% |
Total Sugars 12.3g | |
Protein 1.2g | 0% |
Vitamin D 100.0IU | 0% |
Calcium 474.8mg | 0% |
Iron 0.9mg | 0% |
Potassium 321.7mg | 0% |
Source of Calories