Elevate your weeknight meals with this Quick Zesty Green Bean Stir Fry, a vibrant and flavorful dish ready in just 20 minutes! Crisp-tender green beans are stir-fried in aromatic sesame oil with garlic and fresh ginger, then tossed in a tangy-sweet sauce infused with soy sauce, rice vinegar, honey, and a hint of orange zest. A sprinkle of red chili flakes adds a gentle kick, while toasted sesame seeds and sliced green onions provide a perfect finishing touch. This easy green bean recipe is both healthy and versatile, making it an ideal side dish or a light main when paired with steamed rice. Bursting with bold flavors and wholesome ingredients, this stir fry is a must-try for quick and zesty meal inspiration!
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Wash and trim the green beans, removing the stems.
Heat a large skillet or wok over medium-high heat and add the sesame oil.
Once the oil is hot, add the minced garlic and ginger. Stir for about 30 seconds until fragrant.
Add the green beans to the skillet and stir-fry for 5–6 minutes, until they are bright green and tender-crisp.
In a small bowl, mix soy sauce, rice vinegar, honey, red chili flakes, and orange zest to create the sauce.
Pour the sauce over the green beans and toss to coat evenly. Cook for an additional 2 minutes, allowing the flavors to combine.
Remove the skillet from heat and sprinkle the toasted sesame seeds and sliced green onion over the stir-fry.
Serve immediately as a side dish or with steamed rice for a light meal.
Serving size | (503.4g) |
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Amount per serving | % Daily Value* |
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Calories | 462.1 |
Total Fat 32.4g | 0% |
Saturated Fat 4.8g | 0% |
Polyunsaturated Fat 11.7g | |
Cholesterol 0mg | 0% |
Sodium 32.1mg | 0% |
Total Carbohydrate 42.5g | 0% |
Dietary Fiber 16.3g | 0% |
Total Sugars 19.9g | |
Protein 9.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 255.8mg | 0% |
Iron 5.8mg | 0% |
Potassium 1018.8mg | 0% |
Source of Calories