Quick Veggie Cheese Chowder

Indulge in the comforting warmth of Quick Veggie Cheese Chowder, a hearty and flavorful soup packed with wholesome vegetables and creamy cheddar goodness. This easy-to-make recipe combines tender potatoes, sweet corn, and a medley of carrots and celery in a velvety cheese-infused broth, perfectly thickened with a touch of milk and flour. Bursting with vibrant flavors and made in just 40 minutes, this chowder is ideal for busy weeknights or when you’re craving something cozy and nourishing. Seasoned with paprika and freshly cracked pepper, it’s a rich yet balanced vegetarian dish that will satisfy the whole family. Garnish with chopped parsley for an added touch of freshness, and serve it with crusty bread or a crisp salad for a complete meal!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 tablespoons unsalted butter
• 1 large yellow onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 medium celery stalks, diced
• 1 large russet potato, peeled and cubed
• 1 cup frozen corn
• 4 cups low-sodium vegetable broth
• 1 cup whole milk
• 2 tablespoons all-purpose flour
• 2 cups shredded sharp cheddar cheese
• 0.75 teaspoons salt
• 0.5 teaspoons black pepper
• 0.5 teaspoons paprika
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Melt the butter in a large pot over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent, stirring occasionally.

Step 2

Add the minced garlic, carrots, and celery to the pot, and cook for 2-3 minutes until the vegetables start to soften.

Step 3

Stir in the cubed potato, frozen corn, and vegetable broth. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the vegetables simmer for about 15 minutes, or until the potatoes are tender.

Step 4

In a small bowl, whisk together the whole milk and flour until smooth. Gradually pour the milk mixture into the pot while stirring continuously to avoid lumps. Continue to simmer for 3-4 minutes until the chowder thickens.

Step 5

Reduce the heat to low and slowly stir in the shredded cheddar cheese until it melts completely. Add the salt, black pepper, and paprika, and stir to combine.

Step 6

Remove the pot from heat and taste the chowder. Adjust seasonings if necessary.

Step 7

Serve the chowder hot, garnished with fresh parsley if desired. Enjoy your Quick Veggie Cheese Chowder!

Nutrition Facts

Serving size	(2183.4g)

Amount per serving	% Daily Value*
Calories	1796.6

Total Fat 107.5g	0%
Saturated Fat 67.4g	0%
Polyunsaturated Fat 0.3g
Cholesterol 333.4mg	0%
Sodium 4063.2mg	0%
Total Carbohydrate 144.5g	0%
Dietary Fiber 15.2g	0%
Total Sugars 31.7g
Protein 78.9g	0%

Vitamin D 107.4IU	0%
Calcium 2119.5mg	0%
Iron 5.5mg	0%
Potassium 3521.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.0%

Protein: 17.0%

Carbs: 31.1%