Quick Vegetarian Asian Noodles
Elevate your weeknight dinner routine with these Quick Vegetarian Asian Noodles, a vibrant and flavor-packed dish ready in just 20 minutes. Perfect for busy days, this recipe combines chewy Asian noodles with a colorful medley of crisp carrots, tender snap peas, and sweet red bell peppers for a healthy, veggie-forward meal. Infused with the bold flavors of sesame oil, garlic, ginger, soy sauce, and a hint of hoisin and lime, every bite delivers a delightful mix of savory, tangy, and umami goodness. Finished with a sprinkle of green onions and toasted sesame seeds, this mouthwatering noodle dish is as visually striking as it is delicious. Whether you're craving a quick comfort meal or looking to explore easy Asian-inspired cuisine, this versatile recipe is sure to satisfy. Suitable for vegetarians and endlessly customizable, it's a perfect addition to your dinner rotation!
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Ingredients
- 200 grams dried Asian noodles (e.g., lo mein, ramen, or rice noodles)
- 2 tablespoons sesame oil
- 3 cloves garlic cloves, minced
- 1 teaspoon ginger, grated
- 1 medium carrot, julienned
- 1 medium red bell pepper, thinly sliced
- 100 grams snap peas, trimmed
- 3 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon lime juice
- 2 green onions, chopped
- 1 tablespoon toasted sesame seeds
Directions
Step 1
Bring a large pot of water to a boil. Cook the dried Asian noodles according to the package instructions. Drain and set aside.
Step 2
Heat a large skillet or wok over medium-high heat. Add the sesame oil and swirl to coat the pan.
Step 3
Add the minced garlic and grated ginger to the hot pan. Stir-fry for 30 seconds until fragrant.
Step 4
Add the julienned carrot, red bell pepper, and snap peas. Stir-fry for 3-4 minutes, or until the vegetables are tender yet crisp.
Step 5
In a small bowl, whisk together the soy sauce, hoisin sauce, and lime juice.
Step 6
Add the cooked noodles to the pan with the vegetables. Pour the sauce over the noodles and toss everything together to coat evenly.
Step 7
Cook for an additional 2 minutes, stirring occasionally, until the noodles are heated through.
Step 8
Remove from heat and garnish with chopped green onions and toasted sesame seeds. Serve immediately.
Nutrition Facts
| Serving size | (850.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1276.6 |
| Total Fat 35.6g | 0% |
| Saturated Fat 5.1g | 0% |
| Polyunsaturated Fat 12.0g | |
| Cholesterol 0.5mg | 0% |
| Sodium 2092.9mg | 0% |
| Total Carbohydrate 213.8g | 0% |
| Dietary Fiber 17.7g | 0% |
| Total Sugars 23.5g | |
| Protein 30.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 367.4mg | 0% |
| Iron 10.8mg | 0% |
| Potassium 1692.1mg | 0% |
Source of Calories