Quick Vanishing Oatmeal Cookies

Perfectly chewy, irresistibly soft, and brimming with warm, spiced flavor, these Quick Vanishing Oatmeal Cookies are destined to disappear as fast as you bake them! Made with wholesome old-fashioned rolled oats, a hint of cinnamon, and optional add-ins like plump raisins or crunchy walnuts, these cookies strike the perfect balance between hearty and sweet. Ready in just 25 minutes, this classic oatmeal cookie recipe is ideal for busy bakers craving a homemade treat that doesn't compromise on flavor. Whether you’re whipping up a batch for a cozy family dessert or a snack to share, these cookies guarantee smiles all around. Don’t forget—they pair wonderfully with a glass of cold milk!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter, softened
• 1 cup Brown sugar, packed
• 0.5 cup Granulated sugar
• 2 pieces Large eggs
• 1 teaspoon Pure vanilla extract
• 1.5 cups All-purpose flour
• 1 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 3 cups Old-fashioned rolled oats
• 1 cup Raisins (optional)
• 0.5 cup Chopped walnuts or pecans (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats for easy cleanup.

Step 2

In a large mixing bowl, use an electric mixer to cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.

Step 3

Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.

Step 4

In a separate medium-sized bowl, whisk together the flour, baking soda, cinnamon, and salt.

Step 5

Gradually add the dry ingredients into the wet ingredients, mixing on low speed until just combined.

Step 6

Stir in the oats, followed by the raisins and nuts (if using), until evenly distributed.

Step 7

Using a spoon or a small cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.

Step 8

Bake in the preheated oven, one sheet at a time, for 8-10 minutes, or until the edges are lightly golden but the centers still look slightly underbaked.

Step 9

Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.

Step 10

Serve warm or store in an airtight container at room temperature for up to 5 days. Enjoy!

Nutrition Facts

Serving size	(1062.0g)

Amount per serving	% Daily Value*
Calories	3762.9

Total Fat 70.6g	0%
Saturated Fat 10.7g	0%
Polyunsaturated Fat g
Cholesterol 372mg	0%
Sodium 1423.8mg	0%
Total Carbohydrate 744.2g	0%
Dietary Fiber 40.7g	0%
Total Sugars 404.1g
Protein 76.1g	0%

Vitamin D 80IU	0%
Calcium 540.5mg	0%
Iron 26.2mg	0%
Potassium 3040.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.2%

Protein: 7.8%

Carbs: 76.0%