Quick Tuna and Clam Pappardelle
Elevate your weeknight dinner game with this Quick Tuna and Clam Pappardelle, a flavorful pasta dish that’s ready in just 30 minutes. Featuring velvety pappardelle ribbons coated in a savory white wine and olive oil sauce, this recipe combines the briny goodness of canned baby clams and the richness of tuna in olive oil. A zesty burst of lemon and the subtle heat from red pepper flakes perfectly balance the dish, while fresh parsley adds a vibrant finish. With minimal prep and maximum flavor, this seaside-inspired pasta is perfect for seafood lovers seeking an easy yet elegant meal.
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Ingredients
- 12 oz pappardelle pasta
- 5 oz canned tuna in olive oil
- 10 oz canned baby clams
- 3 tbsp olive oil
- 3 garlic cloves, minced
- 0.5 tsp red pepper flakes
- 2 tbsp fresh parsley, chopped
- 1 lemon, zested and juiced
- 0.25 cup dry white wine
- 0 to taste salt
- 0 to taste black pepper
Directions
Step 1
Bring a large pot of salted water to a boil, and cook the pappardelle pasta according to the package instructions until al dente. Reserve 1 cup of the pasta cooking water before draining the pasta.
Step 2
While the pasta cooks, heat 3 tablespoons of olive oil in a large skillet over medium heat.
Step 3
Add the minced garlic and red pepper flakes to the skillet. Sauté for 1-2 minutes, or until the garlic becomes fragrant but not browned.
Step 4
Pour in the dry white wine and allow it to simmer for 2-3 minutes to reduce slightly.
Step 5
Add the canned baby clams (including their juices) and canned tuna (drained) to the skillet. Stir gently to combine and heat through, about 2-3 minutes.
Step 6
Stir in the lemon zest, lemon juice, and chopped parsley. Season with salt and black pepper to taste.
Step 7
Add the cooked pappardelle pasta to the skillet and toss gently to coat in the sauce. If the mixture feels too dry, add some of the reserved pasta cooking water, a few tablespoons at a time, until the desired consistency is reached.
Step 8
Divide the pasta among plates or bowls, garnish with additional parsley if desired, and serve immediately.
Nutrition Facts
| Serving size | (950.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2244.4 |
| Total Fat 69.7g | 0% |
| Saturated Fat 11.8g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 170.9mg | 0% |
| Sodium 3815.2mg | 0% |
| Total Carbohydrate 274.4g | 0% |
| Dietary Fiber 13.3g | 0% |
| Total Sugars 9.1g | |
| Protein 117.4g | 0% |
| Vitamin D 283.5IU | 0% |
| Calcium 279.2mg | 0% |
| Iron 53.7mg | 0% |
| Potassium 1478.0mg | 0% |
Source of Calories