Warm, comforting, and ready in just 20 minutes, this **Quick Tortellini Soup** is a weeknight savior that packs big flavors with only 6 simple ingredients. Featuring tender cheese tortellini, fresh spinach, and a savory broth, this one-pot recipe is as easy as it is satisfying. A touch of garlic sautéed in olive oil adds depth, while a sprinkle of Parmesan cheese takes it to the next level of deliciousness. Perfect for busy families or anyone craving a fuss-free meal, this easy tortellini soup is light yet hearty, making it an ideal choice for lunch or dinner. Plus, its simplicity means fewer dishes without sacrificing flavor—your favorite quick comfort food just got even better!
Scan with your phone to download!
Heat the olive oil in a large pot over medium heat.
Add the minced garlic and sauté for 1 to 2 minutes, until fragrant but not browned.
Pour in the chicken or vegetable broth and bring it to a boil.
Once boiling, add the tortellini and cook according to the package instructions, usually about 5 to 7 minutes.
Stir in the chopped fresh spinach and let it wilt for 1 to 2 minutes.
Ladle the soup into bowls and garnish with grated Parmesan cheese. Serve immediately and enjoy!
Serving size | (2386.0g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 2198.5 |
Total Fat 90.8g | 0% |
Saturated Fat 41.2g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 265.3mg | 0% |
Sodium 9430.8mg | 0% |
Total Carbohydrate 220.6g | 0% |
Dietary Fiber 17.1g | 0% |
Total Sugars 15.1g | |
Protein 116.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 2186.7mg | 0% |
Iron 18.5mg | 0% |
Potassium 2522.1mg | 0% |
Source of Calories