Quick Topped Vegetable Chicken Casserole
Transform your weeknight dinners with this Quick Topped Vegetable Chicken Casserole, a hearty and flavor-packed dish that comes together in just 10 minutes of prep time! This comforting casserole layers tender shredded chicken, a medley of colorful mixed vegetables, and a creamy, seasoned sauce, all topped with golden, flaky biscuits and melted cheddar cheese. Perfect for busy families, this one-dish wonder bakes up bubbly and delicious in under 30 minutes, making it an ideal go-to recipe when you’re short on time but crave something warm and satisfying. Easy to customize and brimming with classic flavors, this casserole promises to be a hit around the dinner table.
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Ingredients
- 2 cups cooked chicken breast, shredded
- 2 cups mixed frozen vegetables (peas, carrots, corn, and green beans)
- 1 can (10.5 oz) cream of chicken soup
- 0.5 cups milk
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 0.25 teaspoons garlic powder
- 0.25 teaspoons dried thyme
- 1 package (16 oz) refrigerated biscuit dough
- 1 cups shredded cheddar cheese
Directions
Step 1
Preheat your oven to 400°F (200°C). Lightly grease a 9x13-inch baking dish.
Step 2
In a large mixing bowl, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, milk, salt, black pepper, garlic powder, and dried thyme. Mix until well combined.
Step 3
Pour the chicken and vegetable mixture into the prepared baking dish and spread it out evenly.
Step 4
Open the package of refrigerated biscuit dough and carefully separate the biscuits. Place the biscuits on top of the casserole mixture, evenly spaced.
Step 5
Sprinkle the shredded cheddar cheese over the top of the biscuits and casserole filling.
Step 6
Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through, and the filling is bubbling around the edges.
Step 7
Remove the casserole from the oven and let it cool for 5 minutes before serving.
Step 8
Serve warm and enjoy your Quick Topped Vegetable Chicken Casserole!
Nutrition Facts
| Serving size | (1870.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3394.3 |
| Total Fat 138.3g | 0% |
| Saturated Fat 67.4g | 0% |
| Polyunsaturated Fat 1.8g | |
| Cholesterol 562.0mg | 0% |
| Sodium 7182.4mg | 0% |
| Total Carbohydrate 287.8g | 0% |
| Dietary Fiber 23.5g | 0% |
| Total Sugars 54.9g | |
| Protein 226.8g | 0% |
| Vitamin D 132.4IU | 0% |
| Calcium 1413.0mg | 0% |
| Iron 20.1mg | 0% |
| Potassium 3003.4mg | 0% |
Source of Calories