Quick Tomato Soup
Warm up your day with this comforting Quick Tomato Soup, a simple yet flavorful recipe perfect for busy weeknights. Made with pantry staples like canned whole peeled tomatoes, vegetable broth, and fragrant garlic, this soup comes together in just 30 minutes from start to finish. Sautéed onions and a hint of sugar balance the acidity of the tomatoes, while optional additions like a swirl of heavy cream and fresh basil elevate the dish to gourmet status. Whether served alongside crusty bread or as a light main course, this velvety tomato soup is a delightful way to enjoy homemade comfort food with minimal effort. Perfect for those seeking a quick, easy, and delicious meal solution!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 tablespoons olive oil
- 1 medium, diced onion
- 2 minced garlic cloves
- 28 ounces canned whole peeled tomatoes
- 2 cups vegetable broth
- 1 teaspoon sugar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup heavy cream (optional)
- 5 leaves fresh basil leaves (optional)
Directions
Step 1
Heat the olive oil in a medium-sized saucepan over medium heat.
Step 2
Add the diced onion and sauté until soft and translucent, about 5 minutes.
Step 3
Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
Step 4
Pour in the canned tomatoes along with their juice, breaking them apart with a spoon or spatula.
Step 5
Add the vegetable broth, sugar, salt, and black pepper. Stir to combine.
Step 6
Bring the mixture to a simmer, then reduce the heat to low. Cover and let cook for 15 minutes, stirring occasionally.
Step 7
Use an immersion blender to puree the soup until smooth, or transfer the soup in batches to a regular blender and puree carefully.
Step 8
If using, stir in the heavy cream for a richer consistency and flavor.
Step 9
Taste and adjust seasoning as needed, adding more salt or pepper if desired.
Step 10
Serve hot, garnished with fresh basil leaves if you like.
Nutrition Facts
| Serving size | (1515.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 927.2 |
| Total Fat 55.3g | 0% |
| Saturated Fat 19.0g | 0% |
| Polyunsaturated Fat 4.1g | |
| Cholesterol 66.8mg | 0% |
| Sodium 3317.0mg | 0% |
| Total Carbohydrate 98.7g | 0% |
| Dietary Fiber 21.4g | 0% |
| Total Sugars 52.9g | |
| Protein 18.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 288.0mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 2478.1mg | 0% |
Source of Calories